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Cov khoom xyaw
- 500 g Boiled beets
- 500 g taub dag
- 2 daim dos
- 1 daim Kua
- 100 g butter
- Tshiab qhiav
- 2 tsp Cream horseradish
- 1 tbsp Cov kua txiv qaub
- Ntsev thiab kua txob
- Qab Zib
- 1 tbsp Granulated broth
- 1 liter dej
Cov lus qhia
- Txiav dos, taub dag, txiv apples, Ginger thiab beetroot. Muab lub butter tso rau hauv saucepan thiab cia nws tawm, ces hws cov dos ua ntej thiab tom qab ntawd taub dag. Tom qab ntawd ntxiv cov txiv apples thiab beetroot me ntsis tom qab thiab tawm hws me ntsis ntxiv.
- Tom qab ntawd npaj lub broth thiab siv nws los deglaze txhua yam. Tam sim no cia nws simmer me ntsis. Puree txhua yam finely thiab season rau saj. Zoo tshaib plab
Khoom noj khoom haus
Kev pab: 100gCalories: 52kcalCov carbohydrates: 3.1gProtein: 0.8gRog: 4g