txheem
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Cov khoom xyaw
- 1 pob ntawv Icing hmoov
- 30 g Qab Zib
- 150 ml Kua kua txiv
- 50 ml dej
- 300 g Frozen berry mix
- 150 g Chocolate Nut Cookies
- 450 g Greek yogurt 10% rog
- 1 pob ntawv Vanilla qab zib
Cov lus qhia
- Rau cov khoom qab zib, siv ncuav mog qab zib icing hmoov, qab zib thiab kua txiv apple thiab dej los npaj lub ncuav mog qab zib icing raws li cov lus qhia ntawm lub pob.
- Do cov berries khov rau hauv sauce. Muab cov txiv hmab txiv ntoo sib xyaw rau hauv cov khob qab zib thiab muab tso rau hauv lub tub yees li ½ teev. Tom qab ntawd chop Choco Crunchy biscuits (tso tseg 5 daim) rau hauv me me.
- Sib tov yogurt nrog vanillin qab zib thiab Choco Crunchy biscuits. Tshaj tawm cov yogurt sib tov tshaj cov berries thiab sab saum toj nrog cov Choco Crunchy biscuits ntxiv.
- Tam sim no decorate nrog tshiab currants, blueberries thiab strawberries thiab ces garnish nrog chocolate chips thiab raspberry sauce.
Khoom noj khoom haus
Kev pab: 100gCalories: 137kcalCov carbohydrates: 17.5gProtein: 2.5gRog: 6g