Txoj hauv kev zoo tshaj plaws los rov ua kom Breaded Pork Chops

Txoj hauv kev zoo tshaj plaws los rov ua kom cov nqaij npuas kib nqaij npuas:

1. Preheat qhov cub rau 425 degrees Fahrenheit.
2. Kab ib daim ntawv ci nrog ib txheej ntawm aluminium ntawv ci. Maj mam txhuam cov ntawv txhuas nrog ib txheej txheej ntawm cov roj zaub los yog tshuaj tsuag ua noj.
3. Muab cov nqaij npuas kib rau ntawm daim ntawv ci ci thiab nruj nreem npog cov nqaij npuas chops nrog lwm txheej ntawm aluminium ntawv ci.
4. Kub cov nqaij npuas chops hauv qhov cub rau yim feeb. Tshem tawm cov ntawv ci los ntawm daim ntawv ci thiab tig cov nqaij npuas chops tshaj. Tshem tawm cov ntawv txhuas txhuas thiab kub cov nqaij npuas chops ntawm sab nraud rau 10 feeb ntxiv.
5. Tshem tawm cov ntawv ci los ntawm qhov cub thiab cia cov nqaij npuas chops so, ua kom lawv npog li tsib feeb.

Yuav ua li cas koj rov ua cua sov breaded nqaij npuas chops tsis qhuav lawv?

Txoj hauv kev zoo tshaj plaws los ua kom cov nqaij npuas chops yog nyob rau hauv qhov cub. Vim tias qhov cub ua kom sov cov nqaij npuas chops los ntawm txhua sab - thiab vim tias koj yuav tiv thaiv lawv hauv lub khob iav nrog lub hau kaw ntom nti - lawv yuav tsis qhuav tawm lossis ua kom dhau.

Yuav ua li cas koj reheat nqaij npuas chops thiab ua kom lawv noo?

Ntxiv 1-2 tablespoons kua (Tshuag los yog dej) rau nqaij npuas chop thiab ib co butter. Kub tshaj qhov nruab nrab-tsawg. Npog lub lauj kaub nrog lub hau thiab ua noj rau 3-4 feeb. Lub hau ntxiab lub ncu thiab pab kom cov nqaij moist.

Yuav ua li cas kom cov nqaij npuas kib nqaij npuas tsis tau soggy?

Teem lub breaded nqaij npuas chop los yog nqaij qaib cutlet nyob rau sab saum toj ntawm ib tug hlau khib (thiab tsis nyob rau hauv daim ntawv phuam) kom cua mus ncig ntawm cov nqaij, tiv thaiv nws los ntawm steaming. Lub tshav kub uas ua rau cov dej noo tawm ntawm lub khob cij thaum nws nyob hauv cov roj tuaj yeem ua rau nws soggy dua yog tias koj tsis ceev faj.

Yuav ua li cas kom qhuav nqaij npuas chops moist dua?

Tshem tawm cov nqaij npuas qhuav thiab tawv tawv thiab ua kom nws ntub thiab noj dua. Nov yog li cas:

1. Ua noj rau hauv cov kua. Ib txoj hauv kev los cawm nws yog ua noj hauv cov kua.
2. Shred nqaij ces tos rau hauv sauce. Lwm qhov kev xaiv yog shred cov nqaij thiab toss nyob rau hauv ib tug flavorful sauce.
3. Simmer nqaij rau hauv ib lub stew los yog kua zaub.

Yuav ua li cas koj reheat breaded nqaij npuas chops nyob rau hauv ib tug cua fryer?

Txhawm rau rov ua kom lawv nyob rau hauv Cua Fryer, preheat nws mus rau 375 degrees F thiab ci nqaij npuas chops kom txog thaum rhuab. Nco ntsoov tias breaded nqaij npuas chops saj zoo tshaj plaws tshiab thiab yuav qhuav tawm thaum reheating.

Yuav ua li cas koj reheat nqaij npuas chops nyob rau hauv lub microwave?

Txoj hauv kev zoo tshaj plaws kom rov ua kom nqaij npuas chop hauv lub microwave. Npog tag nrho cov nqaij npuas chops nrog ib daim ntawv damp. Teem lub microwave ntawm 50% lub zog kom rov ua kom cov nqaij npuas chops hauv lub microwave. Kub cov nqaij npuas chops rau 30 vib nas this ntawm ib lub sij hawm kom tsis txhob overcooking. Tom qab 30 vib nas this, xyuas cov nqaij npuas chops yog tias lawv sib npaug los yog tsis.

Vim li cas kuv cov qhob cij poob ntawm kuv cov nqaij npuas?

Thaum nws los txog rau breading nqaij, feem ntau cov txheej txheem breading yog ib yam nkaus. Tab sis siv sij hawm ntxiv kom ntub koj cov nqaij hauv buttermilk thiab cia cov hmoov nplej yuav ua kom koj lub khob cij tag nrho rau lub zoo meej breaded nqaij npuas chops los yog breaded nqaij qaib.

Koj puas tuaj yeem ci nqaij npuas chops ua ntej?

Yog, koj ua tau. Qhov no yog qhov kuv nyiam tshaj plaws txog daim ntawv qhia no. Qhov kuv feem ntau ua yog qhob cij thiab khov lawv hmo ua ntej thiab cia li pop lawv ncaj nraim rau qhov cub hnub tom qab noj hmo.

Yuav ua li cas koj reheat qhuav nqaij npuas chops?

Yuav ua li cas reheat nqaij npuas chops:

1. Preheat qhov cub rau 350 degrees Fahrenheit.
2. Ntxiv 2 diav dej los yog kua zaub (nqaij qaib, nqaij nyuj lossis zaub) rau lub lauj kaub uas muaj kev nyab xeeb.
3. Muab cov nqaij npuas kib tso rau hauv lub lauj kaub.
4. Npog lub lauj kaub nrog txhuas ntawv ci.
5. Reheat hauv qhov cub rau 10 mus rau 15 feeb, lossis kom txog thaum cov nqaij ua kom huv si.

Kuv tuaj yeem muab dab tsi rau ntawm cov nqaij npuas qhuav qhuav?

Npog cov nqaij npuas chops qhuav nrog ntawv phuam thiab ces rub lawv nrog txiv roj roj. RUB ntawm nqaij npuas chop seasoning, uas yog ib qho yooj yim sib tov ntawm cov suab thaj xim av, paprika, dos hmoov, qhuav thyme, ntsev thiab kua txob. Cov suab thaj xim av pab caramelize cov seasoning raws li cov nqaij npuas chops ci.

Vim li cas kuv cov nqaij npuas chops ib txwm nyuaj?

Vim hais tias nqaij npuas chops yog cov nqaij ntshiv txiav, lawv yog cov ua noj sai thiab nquag ua noj ntau dhau. Thaum lawv ua noj rau ob peb feeb ntev dhau, txawm tias nws nyob hauv qhov cub lossis ntawm lub qhov cub lossis cov hniav nyiaj hniav kub, lawv tau qhuav sai, thiab - koj twv nws - ua tawv, zom, thiab tsawg dua qhov txaus siab.