John Myers
txheem
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Cov khoom xyaw
Chocolate Mousse Dawb
- 250 g couverture dawb
- 5 nkaub qe
- 2 qe
- 4 cl kirch ua
- 3 nplooj ntawv nkaws
- 500 g whipped cream
Chocolate Mousse Tsaus
- 200 g couverture tsaus
- 4 cl kirch ua
- 8 nkaub qe
- 500 g whipped cream
Hauv pem teb
- 400 g nougat
- 100 g couverture dawb
- 120 g Fabkis crumbs
Cherry noob
- 225 g qab zib
- 20 g qab zib syrup
- 1.5 g paj ntsev
- 40 ml kirch ua
- 250 g Chocolate 70% cocoa
Cherry daim txhuam cev
- 225 g qe
- 125 g qab zib
- 50 g hmoov
- 30 g tag nrho cov hmoov nplej
- 30 g cocoa
English cream
- 500 g qab zib
- 500 g mis nyuj
- 200 g nkaub qe
- 100 g qab zib
Cov tshuaj nplaum chocolate
- 1 kg English cream
- 380 g qhob noom xim kasfes
Cherry sauce
- 300 g qaub cherry pulp
- 100 g qab zib syrup
- xanthan
Cocoa Crumble
- 125 g butter
- 125 g qab zib
- 210 g hmoov
- 40 g cocoa
- vanilla taum
- taum tonk
Xob
- 500 g qaub cherry puree
- 100 g qab zib syrup
- 2 cl kirch ua
Cov lus qhia
Chocolate mousse dawb
- Qhuav lub couverture nyob rau hauv ib tug da dej. Soak cov gelatin hauv dej txias. Yeej tag nrho cov qe, qe qe thiab 2 cl kirsch ntawm cov dej da dej kom txog thaum frothy. Ntxiv squeezed gelatin. Sib tov lub couverture thiab qe sib tov rau ib homogeneous sib tov. Ntxiv qhov seem 2 cl ntawm kirsch thiab thaum kawg quav hauv cov whipped cream.
Chocolate mousse tsaus
- Qhuav lub couverture ntawm lub da dej. Yeej lub qe qe nrog 2 cl kirsch kom txog thaum frothy. Sib tov lub couverture thiab qe qe rau ib homogeneous loj. Ntxiv 2 cl kirsch thiab thaum kawg quav hauv cov whipped cream.
av
- Qhuav lub nougat thiab couverture. Ces quav nyob rau hauv Fabkis crumb.
Cherry noob
- Nqa cov cream, qab zib syrup, kirsch thiab fleur de sel mus rau lub boil luv luv. Sib tov nyob rau hauv lub couverture nrog lub blender. Ncuav mus rau ib daim ntawv ci thiab khov.
Cherry daim txhuam cev
- Yeej lub qe thiab qab zib hauv cov khoom noj processor kom txog thaum frothy. Sib tov cov hmoov nplej, wholemeal hmoov thiab cocoa nyob rau hauv ib lub tais thiab thaum kawg quav rau hauv lub qe sib tov. Nyob rau hauv qhov cub rau 12 feeb ntawm 180 degrees.
English cream
- Nqa lub qab zib thiab mis nyuj rau boil. Sib tov qe yolks thiab qab zib. Maj mam ntxiv cov mis nyuj sov. Thaum kawg dhau los ntawm ib lub sieve.
Cov tshuaj nplaum chocolate
- Ntsis tseem kub lus Askiv qab zib mus rau yaj chocolate thiab sib tov nrog cov khawv koob wand. Txias.
Cherry sauce
- Sib tov txhua yam nrog cov khawv koob wand rau qhov xav tau sib xws.
Cocoa Crumble
- Knead tag nrho cov khoom xyaw rau crumble thiab ci ntawm 180 degrees rau li 12 feeb. Cia txias thiab crumble.
sherbet
- Sib tov txhua yam ua ke thiab khov. Npaj nrog ib tug ice cream txiag.
Khoom noj khoom haus
Kev pab: 100gCalories: 341kcalCov carbohydrates: 34.2gProtein: 5.4gRog: 19.6g
