John Myers
txheem
show
Cov khoom xyaw
Rau soufle:
- 100 g butter
- 80 g Xim av qab zib
- 2 pc ua Cov nkaub qe
- 2 pc ua qe
- 80 g Hmoov nplej
- 90 g kev pab them nqi
- 1 tsp Ginger hmoov
Rau raspberry ice cream:
- 300 g Frozen raspberries
- 100 g Hmoov qab zib
- 150 ml Cov tshuaj nplaum
Rau mango sorbet:
- 1 kg Mango
- 60 ml dej
- 170 g Xim av qab zib
- 1 tsp Txiv qaub kua txiv
- 1 pinch ntsev
Rau cov noob hnav dub mochi ice cream:
- 85 g Noob dub
- 10 ncos Noob hnav roj
- 5 pc ua Cov nkaub qe
- 100 g Dawb qab zib
- 250 ml Tag nrho cov mis
- 200 g Qaub cream
- 50 g Mov nplej
- 100 g Qab Zib
- 100 ml dej
- 4 ncos Noob hnav roj
- Dub zaub mov
- Khoom noj khoom haus starch
Cov lus qhia
- Yeej lub softened butter nrog qab zib rau 3-4 feeb kom txog thaum frothy. Quav nyob rau hauv lub qe thiab yolks. Ntxiv cov hmoov nplej, qhiav hmoov thiab melted couverture thiab ces ncuav sib tov rau hauv pwm. Yog tias koj xav tau ntawm qhov chaw nyab xeeb, khov cov pwm puv (pob hauv cling zaj duab xis) thiab tom qab ntawd ci rau ntawm 180 degrees (sab saum toj / hauv qab cua sov) rau 15-16 feeb.Qhov no lav tau cov tub ntxhais ua kua. Tom qab ntawd plua plav nrog kev sib tov ntawm hmoov qab zib thiab Ginger hmoov.
- Chop lub raspberries nrog ib tug blender, ntxiv hmoov qab zib thiab sib tov dua. Tom qab ntawd ntxiv cov cream thiab do lub zog. Tag nrho cov khoom tom qab ntawd rau 20 feeb hauv lub tshuab khov nab kuab lossis ob peb teev hauv lub freezer.
- Puree lub txiv nkhaus taw nrog dej nyob rau hauv lub blender ntawm qhov siab tshaj plaws. Tom qab ntawd hla dhau ib lub sieve. Ntxiv cov suab thaj xim av thiab do kom txog thaum cov suab thaj yaj. Tom qab ntawd ntxiv cov kua txiv qaub thiab ntsev thiab muab tag nrho cov khoom tso rau hauv lub freezer los yog ice cream txiag.
- Luv luv toast cov noob hnav nyob rau hauv ib lub lauj kaub (tsis ntev heev, txwv tsis pub nws yuav iab). Cia txias me ntsis. Txheej txheem rau hauv ib qho muab tshuaj txhuam nrog cov noob hnav roj hauv ib lub mortar. Kub tag nrho cov mis nyuj thiab qab zib (tsis txhob boil!). Sib tov qe yolks nrog piam thaj thiab ntxiv rau cream / mis nyuj. Tom qab ntawd ntxiv cov muab tshuaj txhuam thiab do hauv qis qis rau 2-3 feeb (tsis txhob boil!). Muab cov sib tov rau hauv qhov chaw txias. Thaum nws tau txias lawm, cia nws khiav los ntawm ib lub sieve rau hauv lub khob noom cookie. Faib cov ice cream rau hauv scoops thiab khov rau 2-3 teev.
- Sib tov cov hmoov nplej tshwj xeeb nrog qab zib. Ntxiv dej, roj thiab zaub mov xim thiab do zoo. Npog nrog zaj duab xis cling thiab qhov chaw nyob rau hauv lub microwave rau 2-3 feeb kom txog thaum lub homogeneous loj yog tsim. Ceeb toom: nplaum heev. Npog qhov chaw ua haujlwm nrog ntau cov cornstarch. Yob tawm cov sib tov rau saum cov pob kws, ua kom cov ntoo pasta zoo nrog pob kws. Tom qab ntawd txiav rau hauv squares. Qhwv txhua square nrog cling zaj duab xis thiab txias luv luv. Tom qab ntawd qhwv txhua lub pob dej khov rau hauv ib lub xwmfab, txhuam cov pob kws tshaj plaws, qhwv nws ib ncig ntawm cov yeeb yaj kiab dua thiab khov nws dua. Nws yog qhov zoo tshaj kom tshem tawm cov ice cream sai sai ua ntej noj kom nws ua me ntsis softer.
Khoom noj khoom haus
Kev pab: 100gCalories: 206kcalCov carbohydrates: 28.9gProtein: 2.2gRog: 8.8g
