John Myers
txheem
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Blanch hazelnuts - yuav ua li cas mus ntxiv
Koj tuaj yeem tau txais ob qho tib si blanched thiab unblanched hazelnuts hauv khw.
- Thaum koj qhib tag nrho cov hazelnut, lub qhov dej yog surrounded los ntawm lub tsho tiv no brownish. No cov tawv nqaij no muab lub unblanched hazelnut ib me ntsis iab saj.
- Txhawm rau tshem tawm cov tawv nqaij, muab cov hazelnuts tso rau hauv ib lub lauj kaub ntawm boiling dej rau ob peb feeb.
- Boiling yuav soften lub noob ntawm daim tawv nqaij, ua kom yooj yim rau koj tshem tawm nws. Nws yog qhov zoo tshaj plaws los nqa cov txiv ntoo tawm ntawm lub lauj kaub ib ntus thiab sim seb cov noob ntawm daim tawv nqaij puas tuaj yeem tau tev tawm.
- Nrog ib tug ladle, tshem tawm cov tam sim no blanched hazelnuts thiab muab tso rau ntawm ib tug kis-tawm chav ua noj phuam. Rub tag nrho plaub lub kaum sab xis thiab khi ib lub pob rau hauv lawv.
- Tam sim no grate cov txiv ntseej thaum lawv tseem kub hnyiab tawm ntawm daim tawv nqaij ntawm cov noob thiab siv koj cov ntiv tes tshem tawm cov seem ntawm daim tawv nqaij.
Roasting hazelnuts - koj yuav tsum xyuam xim rau qhov ntawd
Tom qab blanching, koj tuaj yeem ci cov hazelnut kernels los tsim lawv cov aroma zoo dua.
- Txhawm rau ua qhov no, muab cov noob tso rau hauv lub lauj kaub nrog lossis tsis muaj roj thiab ci rau hauv nruab nrab theem kom txog thaum lawv muaj xim av xim av sab nraud.
- Nco ntsoov do cov kernels tsis tu ncua kom lawv tsis txhob hlawv.
- Cia cov kernels kom txias thiab khaws cia rau hauv ib lub thawv airtight hauv qhov chaw txias, tsaus.
- Xwb, hazelnut kernels tseem tuaj yeem ci hauv qhov cub. Tshaj tawm cov kernels tawm ntawm lub tais ci nrog cov ntawv ci thiab ci ntawm 180 degrees Celsius (sab saum toj / hauv qab cua sov) kom txog thaum xim av ntawm txhua sab.
