Emma Miller
Rau ntau tus niam tsev, biscuits yog cov khoom ci uas nyuaj tshaj plaws los ua. Thaum cov zaub mov txawv kuj yooj yim, tsis yog txhua tus ua ncuav biscuit zoo meej. Txhua tus neeg uas tau sim ci ib yam dab tsi paub tias ua biscuits tsis yog txoj haujlwm yooj yim tshaj plaws. Tsis zoo li puff pastry, biscuit yog ib lub khob noom cookie heev. Nws yog biscuit uas yuav tsis sawv, tej zaum soggy nyob rau hauv, tej zaum yuav saj rubbery, los yog tej zaum yuav qhuav tag.
Yog vim li cas sponge ncuav mog qab zib tsis
Muaj ntau ntau yam laj thawj vim li cas biscuit yuav tsis tig tawm. Yog tias koj tsis tuav lub qe kom txaus, lub khob noom cookie yuav sawv tab sis tom qab ntawd poob. Yog tias koj qhib qhov cub thaum ua noj, lub khob noom cookie yuav tsis sawv kiag li.
Cov hmoov nplej ntau dhau los yog qab zib yuav ua rau lub khob noom cookie tawv, thiab qhov kub thiab txias heev yuav tiv thaiv cov biscuit los ntawm ci sab hauv. Lub crust yuav tshwm ruddy rau saum, thaum sab hauv ntawm lub biscuit tseem yuav nyoos.
Yuav ua li cas yog lub ncuav mog qab zib tsis sawv
Lub ntsiab yog vim li cas rau lub biscuit tsis nce yog phem ntaus qe. Qe yuav tsum raug ntaus nrog piam thaj rau hauv ib qho dawb puffy ua npuas ncauj thiab tsuas yog tom qab ntawd ua ke nrog hmoov.
Tsis tas li ntawd, nco ntsoov tias nws yog txwv tsis pub qhib lub qhov cub thaum lub biscuit ci. Thaum qhib qhov cub qhov cub koj txo qhov ci ci.
Yog tias koj tau pib ci biscuit thiab nws tsis sawv, koj yuav tsis tuaj yeem kho qhov teeb meem no. Nws yuav yooj yim dua thiab ua tau zoo dua los ua ib qho tshiab batter thiab ci lub ncuav mog qab zib, coj mus rau hauv tus account qhov yuam kev yav dhau los.
Yog vim li cas lub ncuav mog qab zib yog hnyav
Lub ntsiab yog vim li cas rau ib qho hnyav biscuit yog ib daim ntawv qhia tawg thiab xaiv cov khoom xyaw tsis raug. Cov hmoov nplej ntau dhau hauv lub khob noom cookie yuav ua rau lub khob noom hnyav. Ntxiv nrog rau cov hmoov nplej, lub khob noom cookie tuaj yeem raug rhuav tshem los ntawm cov qe ntxiv thiab butter. Tsis tas li ntawd, nco ntsoov tias biscuit mov paj tsis nyiam ntev kneading thiab tshwj xeeb tshaj yog tsis zam ntxiv hmoov. Qhov ntau koj knead lub khob noom cookie thiab ntxiv hmoov, ntau dua lub caij nyoog uas koj yuav tsuas rhuav nws
Yuav ua li cas yog tias koj lub ncuav mog qab zib yog soggy nyob rau hauv
Yog tias koj lub biscuit muaj cov crust nyob rau sab saum toj tab sis tseem soggy hauv, koj tseem tuaj yeem txuag nws. Txo qhov kub hauv qhov cub, yog tias ua tau - tua lub kaum sab saum toj. Txo lub tais ci nrog lub khob noom cookie thiab ci kom txog thaum ua tiav.
Yuav ua li cas kom tsis txhob biscuits los daws teeb meem
Txhawm rau tiv thaiv cov biscuit los ntawm kev daws teeb meem, qhia cov qe raug ntaus rau hauv lub batter heev maj mam. Yog tias koj ntxiv cov qe raug ntaus sai sai, lub biscuit yuav poob qis, vim tias sib tov lub khob noom cookie sai sai nrog cov qe raug ntaus yuav tawg cov cua npuas uas nyob hauv cov neeg ntaus dawb.
Yog vim li cas lub biscuit yog ntom
Feem ntau yog vim li cas ntawm ib tug tuab biscuit yog ib tug clogged batter. Cov hmoov nplej ntau dhau yuav ua rau lub khob noom cookie tuab thiab cov biscuit yuav tsis tig tawm. Tsis tas li ntawd, yog tias cov qe tsis tau raug ntaus zoo, cov cua npuas hauv lub batter yuav nyob thiab cov biscuit yuav ntom.
Yog vim li cas sponge ncuav mog qab zib yog rubbery
Yog tias koj ua txhaum daim ntawv qhia thiab ntxiv cov suab thaj ntau dhau rau lub khob noom cookie, biscuit yuav tig tawm rubbery.
Tsis tas li ntawd, lub biscuit tuaj yeem tig tawm roj hmab yog tias koj tau siv cov hmoov nplej uas tsis muaj sifted.
Lwm qhov laj thawj rau lub khob noom cookie yog tias cov hmoov nplej tsis zoo nrog cov qe raug ntaus. Rau ib tug zoo meej biscuit, koj yuav tsum nplawm cov dawb rau hauv ib tug fluffy froth thiab tsuas yog ces ua tib zoo ntxiv cov hmoov nplej. Muab cov dawb thiab hmoov nplej tsuas yog nrog spatula. Kev siv lub tshuab tov khoom yog txwv tsis pub siv.
Yuav ua li cas yog lub biscuit nyuaj
Yog tias koj tso lub ncuav mog qab zib tiav hauv qhov cub kom txog thaum nws txias tag, nws yuav tig tawm nyuaj. Qhov tseeb yog tias txawm muab lub qhov cub kub kub thiab lub ncuav mog qab zib yuav tso dej noo. Yog li ntawd, 30 feeb nyob rau hauv qhov cub uas yog tawm tab sis kub yuav tig koj biscuit rau hauv ib lub ncuav mog qab zib qhuav.
Ib qho nyuaj biscuit tuaj yeem ua tau los ntawm kev ntub dej tab sis tsis txhob overdo nws kom nws tsis txhob soggy.
Yog tias koj xav ua ib qho biscuit mos, koj tsis tas yuav tsum tau muab nws tawm ntawm qhov cub tam sim ntawd tom qab muab nws tawm, tab sis nco ntsoov tsau nws.
Vim li cas thiaj tsis biscuit nce ib ncig ntawm cov npoo?
Lub biscuit yuav tsis nce ib ncig ntawm cov npoo yog tias koj grease lub pwm nrog butter. Lub khob noom cookie yuav swb nyob ib ncig ntawm oiled npoo ntawm pwm. Qhov tshwm sim yuav yog ib lub roob nyob rau hauv nruab nrab ntawm koj biscuit, tab sis nws yuav tsis nce mus rau cov npoo. Yog tias koj tsis paub meej txog koj daim ntawv ci, siv daim ntawv parchment, tab sis tsis txhob butter daim ntawv ua ntej ci cov ncuav mog qab zib.
Yog vim li cas lub ncuav mog qab zib saum daim txhuam cev yog nplaum
Koj daim txhuam cev ncuav mog qab zib yuav tig tawm nplaum yog tias koj teem lub ci kub qis heev. Qhov zoo tshaj plaws ci kub rau biscuit yog 180-200 degrees. Nyob rau ntawm qhov kub ntawm 150-160 degrees, biscuit yuav nplaum.
Raws li txoj cai, qhov teeb meem no tau ntsib los ntawm hostesses uas muaj lub qhov cub qub thiab qhov cub tsis muaj qhov ntsuas kub. Hauv qhov no, koj yuav tsum tau kawm kom ntsuas qhov kub thiab txias ntawm qhov muag los ntawm kev sim thiab ua yuam kev.
Vim li cas qhov nruab nrab ntawm biscuit tsis sawv?
Lub ntsiab yog vim li cas rau xws li ib tug teeb meem yog qhov tsis ncaj ncees lawm ci kub. Yog tias koj teeb qhov kub siab dhau, lub biscuit tsuas yog tsis muaj sijhawm los nce hauv nruab nrab.
Lwm qhov laj thawj uas qhov nruab nrab ntawm cov biscuit tsis nce yog tsis raug ntaus qe. Ntau tus niam tsev nyiam tsis cais cov yolks los ntawm cov neeg dawb, tab sis cov kws ua zaub mov zoo pom zoo tias rau ib qho zoo meej biscuit, koj yuav tsum cais cov yolks ntawm cov dawb, nplawm lawv nyias, thiab tsuas yog tom qab ntawd muab cov hmoov nplej.
Vim li cas kuv tsis tuaj yeem ua lub ncuav mog qab zib buttermilk daim txhuam cev?
Buttermilk biscuits tsis nyiam kub. Yog tias koj teem qhov kub siab dhau lawm, koj lub khob noom cookie yuav hlawv rau saum, tab sis yuav tsis ci sab hauv.
Ntau yam nyob ntawm cov ntsiab lus roj thiab qhov zoo ntawm kefir. Yog fatter lub kefir, ntau qab koj biscuit yuav. Lwm qhov tseem ceeb: kefir yuav tsum yog chav tsev kub lossis sov me ntsis. Ntxiv kefir rau lub khob noom cookie los ntawm lub fridge yog nruj me ntsis txwv tsis pub.
Tsis tas li ntawd nco ntsoov tias yog tias koj ua ib lub ncuav mog qab zib ntawm kefir, koj yuav tsum tau ntxiv rau lub khob noom cookie me ntsis ci dej qab zib. Tsis tas yuav tsum tso cov baking soda, kefir yuav tua nws.
Vim li cas lub ncuav mog qab zib cocoa tsis sawv?
Biscuits nrog cocoa yuav tsis sawv yog tias koj muab lub khob noom cookie nyob rau hauv ib tug txias, tsis preheated qhov cub. Tsis tas li ntawd, cocoa biscuits yuav tsis nce yog tias koj siv lub tov khoom los ua ke cov hmoov nplej dawb thiab hmoov nplej. Cov dawb yuav tsum tau ua ke nrog cov hmoov nplej tsuas yog nrog spatula thiab tsis muaj lwm txoj hau kev.
