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Cov khoom xyaw
Rau sambal:
- 180 g Txiv maj phaub dej
- 1 tsp Nqaij qaib broth, Kraft bouillon
- 3 me me Liab dos
- 3 tbsp Sunflower roj
- 4 Qe, size M
- 1 pinch Nqaij qaib broth, Kraft bouillon
- 1 pinch Dub kua txob los ntawm lub zeb
- 4 nruab nrab tsuas Txiv lws suav, tag nrho siav
- 1 Kub kua txob, liab, ntev, me me
- 1 me me Chilli, liab, (cabe rawit merah)
- 1 tsp ntsev
- 2 me me Limes
Yuav kom garnish:
- 2 me me Xaiv cov paj paj los yog lwm cov paj uas tuaj yeem ua lwm txoj hauv kev
Cov lus qhia
Ua mov:
- Cap lub me me, liab dos ntawm ob hnub, tev thiab txiav mus rau hauv nyias slices approx. 2 hli. Ntxuav cov mov thiab ntws zoo nyob rau hauv lub sieve. Nqa mus rau boil nrog cov txiv maj phaub dej, nqaij qaib Tshuag thiab dos slices, ntxiv 1 tablespoon ntawm sunflower roj thiab ces txo cov cua sov. Simmer nrog lub hau rau li 12 feeb kom txog thaum tag nrho cov dej tau nqus. Tshem tawm ntawm tshav kub thiab cia mature nrog lub hau kom txog thaum npaj siv.
Scrambled qe:
- Whisk lub qe nrog nqaij qaib Tshuag thiab kua txob thiab Fry nrog 1 tbsp ntawm sunflower roj rau cov qe scrambled. Tshem tawm ntawm tshav kub thiab chop cov khoom loj.
Lub sambal:
- Rau lub sambal, ntxuav, tev thiab quarter txiv lws suav thiab tshem tawm cov ceg ntsuab. Core 8 quarters thiab txiav nyob rau hauv ib nrab crosswise. Sib tov ob qho tib si zoo li cov khoom xyaw ntxiv rau lub mortar. Ntxuav cov kua txob thiab kua txob thiab txiav mus rau hauv me me pieces. Tso cov nplej thiab pov tseg cov stems. Ntxuav ob lub txiv qaub. Ib nrab ntawm qhov me me ntawm ob kab diagonally thiab siv nws los kho kom zoo nkauj. Txiav tawm lwm qhov ntev mus rau sab xis thiab sab laug ntawm lub hauv paus qia. Core cov ntu thiab nias tawm ntawm tes. Tshem tawm cov seem khoob thiab ntu nruab nrab (muaj cov khoom iab). Coarsely crushed 8 txiv lws suav pieces nrog cov nplej ua ke nrog tws cov khoom xyaw, ntsev thiab kua txiv qaub nyob rau hauv ib tug mortar rau ib tug puree. Sib tov cov sambalmus nrog cov txiv lws suav pitted.
Fry mov:
- Do cov mov nrog 1 tablespoon sunflower roj rau 3 feeb, ces sib tov nyob rau hauv lub scrambled qe thiab do-fry rau 1 feeb.
Garnish thiab pab:
- Tshaj tawm cov mov kib rau ntawm lub tais, garnish nrog cauliflower. Nyob rau hauv nruab nrab, tsim ib hom poppy paj nrog sambal thiab txiv qaub halves thiab ua hauj lwm raws li ib tug loj chav kawm nrog rau lwm cov tais diav.
Ceeb toom:
- Hauv Asia, nplej feem ntau yog ib qho tseem ceeb thiab tag nrho lwm cov khoom xyaw yog cov tais diav (Lalapan).