John Myers
txheem
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Cov khoom xyaw
Tafelspitz:
- 1 kg Nqaij nyuj
- 500 g 1 pawg kua zaub
- Celery, carrots, zaub txhwb qaib thiab parsley
- 3,5 liter dej
- 1 tbsp ntsev
Horseradish Sauce:
- 2 tbsp butter
- 2 tbsp Hmoov nplej
- 500 ml Boiled nqaij nyuj broth
- 185 g 1 hub ntawm cream horseradish
- 150 g Ua noj qab zib
- 75 g cov sultanas
- 3 loj pinches Coarse hiav txwv ntsev los ntawm zeb
- 3 loj pinches Xim kua txob los ntawm lub zeb
- 1 loj pinch Qab Zib
- 2 haib splashes Cov kua txiv qaub
- 0,5 tsp Glutamate
- 0,5 tsp Nqaij nyuj broth instant
- 2 haib splashes Maggi wort
Honey carrots:
- 550 g / 12 pcs Organic carrots
- 1 tsp ntsev
- 1 tsp Nqaij nyuj broth instant
- 1 tbsp butter
- 1 tbsp Sunflower roj
- 1 tbsp Ua kua zib ntab
- 1 tbsp Qab zib soy sauce
- 3 loj pinches Coarse hiav txwv ntsev los ntawm zeb
- 3 loj pinches Xim kua txob los ntawm lub zeb
Triplets:
- 700 g Qos yaj ywm (triplelets)
- 1 tsp ntsev
- 1 tsp Av turmeric
- 1 tsp Tag nrho caraway noob
Pab:
- Cranberries nyob rau hauv ib khob
- 4 strawberries rau garnish
- 4 basil tswv yim rau garnish
Cov lus qhia
Tafelspitz:
- Ntxuav lub rooj saum toj thiab pat qhuav nrog daim ntawv ua noj. Nqa dej (3.5 liv) nrog ntsev (1 tbsp) mus rau boil, ntxiv cov nqaij nyug boiled thiab cia simmer rau li 5 teev. Nyob rau hauv lub meantime, ntxuav cov kua zaub. Ua li no, tev lub carrots nrog peeler, txiav nyob rau hauv ib nrab lengthways thiab hlais diagonally. Ntxuav lub celery, ua ntej txiav mus rau hauv ib daim hlab thiab ces mus rau hauv me me pob zeb diamonds. Ntxuav thiab ntxuav lub leek thiab txiav mus rau hauv rings. Ntxuav lub parsley thiab co qhuav. Ntxiv cov kua zaub ntxuav tom qab 5 teev ua noj thiab cia txhua yam ua noj rau lwm 5 teev. Tshem cov nqaij nrog ib tug ladle, cia nws so me ntsis thiab ces txiav mus rau hauv slices.
Horseradish Sauce:
- Qhuav butter (2 tablespoons) nyob rau hauv ib saucepan, hmoov av nrog hmoov (2 tablespoons), do nrog ib tug whisk (kub nyob rau hauv!) Thiab deglaze / ncuav rau broth (500 ml). Ntxiv / do hauv qab zib horseradish (185 g) thiab ua noj (150 g). Nrog ntxhib hiav txwv ntsev los ntawm zeb (3 pinches loj), xim kua txob los ntawm lub zeb (3 pinches loj), qab zib (2 loj pinches), txiv qaub kua txiv (2 loj pinches), glutamate (½ teaspoon), instant nqaij nyuj broth (½. teaspoon) thiab Lub caij kua Maggi wort (2 muaj zog txaws). Thaum kawg ntxiv / do hauv sultanas (75 g).
Honey carrots:
- Ntxuav / txhuam cov carrots, txiav tawm qhov xaus, ua noj hauv dej ntsev (1 teaspoon ntsev) nrog cov nqaij nyuj tam sim (1 teaspoon) rau li 10 feeb thiab tshem tawm. Thaum tshav kub kub butter (1 tbsp) nrog sunflower roj (1 tbsp) nyob rau hauv ib lub lauj kaub, ntxiv carrots thiab Fry tshaj tsawg tshav kub. Sprinkle nrog kua zib mu (1 tbsp) thiab qab zib soy sauce (1 tbsp) thiab caij nrog ntxhib hiav txwv ntsev los ntawm zeb (3 pinches loj) thiab xim kua txob los ntawm zeb (3 pinches loj).
Triplets:
- Tev thiab ntxuav lub triplets (me me, waxy qos yaj ywm!), grind lawv nyob rau hauv salted dej (1 teaspoon ntsev) nrog turmeric (1 teaspoon) thiab tag nrho cov caraway noob (1 teaspoon) rau li 20 feeb thiab ntws.
Pab:
- Faib 2 pieces ntawm boiled nqaij nyug rau 4 daim ntawv thiab pab nrog horseradish sauce, zib mu carrots thiab triplets, garnished nrog strawberries thiab basil. Cranberries txaus nrog nws.
Tswv yim:
- Rau cov kua zaub qab qab rau 6 tus neeg: Txiav cov nqaij seem thiab ntxiv cov Tshuag. Txiav cov parsley thiab ntxiv nws nrog cov kua zaub zoo.
Khoom noj khoom haus
Kev pab: 100gCalories: 24kcalProtein: 4.8gRog: 0.5g
