John Myers
txheem
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Cov khoom xyaw
- 250 g Butter los yog margarine
- 200 g Qab Zib
- 200 g Sifted hmoov
- 1,5 pob ntawv Ci hmoov
- 4 qe
- 3 tbsp Cocoa hmoov
- 4 tbsp Mis
- Daim npog:
- 500 ml Mis
- 6 tbsp Mos nplej semolina
- 200 g butter
- 100 g Qab Zib
- 200 g Desiccated txiv maj phaub
- Dawb couverture
- Tsaus couverture
Cov lus qhia
- Preheat qhov cub kom 175 degrees (convection 160 degrees) thiab kab ib daim ntawv ci nrog ntawv ci.
- Sib tov cov khoom xyaw rau lub khob noom cookie zoo ua ke thiab kis tusyees ntawm daim ntawv ci. Ci hauv qhov cub preheated rau li 20-25 feeb. Cia nws txias.
- Nyob rau hauv lub meantime, noj cov semolina.
- Nqa mis nyuj, semolina thiab butter mus rau ib lub boil ntawm qhov kub thiab txias.
- Do hauv qab zib thiab desiccated txiv maj phaub. Cia nws txias.
- Tshaj tawm lub porridge rau ntawm lub ncuav mog qab zib txias.
- Qhuav cov couvertures cais hla ib da dej.
- Ua ntej npog lub ncuav mog qab zib nrog tsaus chocolate. Nrog rau cov qhob noom xim kasfes dawb, siv lub hnab ntim nrog lub hnab me me los yog lub hnab ntim lub freezer (ntsuas me me txiav tawm) los kos ib daim hlab rau ntawm cov qhob noom xim kasfes tsaus. Rub nrog rab rawg. Cia txias kom tag.
Khoom noj khoom haus
Kev pab: 100gCalories: 315kcalCov carbohydrates: 30.6gProtein: 4.5gRog: 19.5g
