John Myers
txheem
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Cov khoom xyaw
Ox xub pwg
- 4 tbsp Zaub roj
- 1,5 kg Ox xub pwg
- 1 pinch Ntsev thiab kua txob
- 1 tbsp Hmoov qab zib
- 2 tbsp Lws suav muab tshuaj
- 1 Fresh celery
- 1 Zoo li
- 1 Zaub ntug hauv paus
- 2 Dos
- 1 Qej qij
- 750 ml liab caw
- 500 ml Chaw nres nkoj liab
- 1 L Tsaus veal stock
- 1 tbsp Peppercorns dawb
- 5 Bay nplooj
- 1 Sprig ntawm thyme
- 1 tbsp Txias butter
Glazed dos
- 1 tbsp Qab Zib
- 1 Lub hnub qub anise
- 250 g Pearl dos
- 1 pinch Paj ntawm ntsev
- 250 ml Dawb wine
- 1 Sprig ntawm thyme
- 1 Rosemary nplooj
- 1 Bay nplooj ntoos
- 50 g Txias butter
Citrus polenta
- 200 ml Zaub broth
- 200 g Cov tshuaj nplaum
- 50 g butter
- 1 pinch Ntsev thiab kua txob
- 1 pinch Freshly grated nutmeg
- 1 tbsp Citrus jam
- 0,5 Txiv qaub
Cov lus qhia
Ox xub pwg
- Rau lub xub pwg nyom, sov cov roj zaub hauv lub lauj kaub loj thiab sear cov nqaij nyuj seasoned nrog ntsev thiab kua txob rau txhua sab. Tshem tawm ntawm lub lauj kaub.
- Cia cov hmoov qab zib caramelize me ntsis, ntxiv lws suav muab tshuaj txhuam thiab tws zaub. Cia sear thiab deglaz nrog chaw nres nkoj thiab liab cawu cub. Ntxiv cov nqaij dua thiab sau nrog nqaij nyug Tshuag. Muab tso rau hauv qhov cub preheated rau 150 ° C rau 4-5 teev.
- Ntxiv cov txuj lom hauv 30 feeb dhau los. Tig cov nqaij txhua 30 feeb.
- Tom qab ntawd tshem tawm cov ci los ntawm cov ntses thiab ua kom sov. - qhwv hauv aluminium ntawv ci. Lim cov nqaij Tshuag los ntawm ib lub sieve thiab txo cov ntses mus rau qhov xav tau siv. Yuav kom thicken, maj do nyob rau hauv txias butter nrog lub whisk.
glazed dos
- Rau glazed dos, caramelize suab thaj, ntxiv lub hnub qub anise thiab peeled pearl dos. Lub caij nrog fleur de sel thiab deglaze nrog dawb wine.
- Muab tso rau hauv cov tshuaj ntsuab, npog lub lauj kaub nrog parchment thiab ua noj nyob rau hauv qhov cub ntawm 160 ° C kom txog thaum dos yog mos. Qhov no yuav siv li 45 feeb.
- Tshem cov dos thiab txo cov Tshuag me ntsis. Yuav kom thicken lub Tshuag, maj do nyob rau hauv butter cubes nrog lub whisk. Muab cov dos rov qab rau hauv Tshuag.
Citrus polenta
- Rau citrus polenta, nqa zaub Tshuag, cream thiab butter rau boil. Do hauv lub polenta thiab caij nrog ntsev, kua txob thiab nutmeg. Do hauv citrus jam thiab txiv qaub zest.
Khoom noj khoom haus
Kev pab: 100gCalories: 160kcalCov carbohydrates: 4.2gProtein: 5.5gRog: 11.1g
