txheem
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Cov khoom xyaw
Bratwurst:
- 200 g 2 hnyuv ntxwm
- 2 tbsp Sunflower roj
Hearty sauerkraut:
- 400 g 1 khob sauerkraut
- 60 g 1 Qos
- 60 g ½ txiv apples peeled
- 2 tbsp Sunflower roj
- 1 tsp Qab Zib
- 200 ml Lub teeb npias (ntawm no Budweiser!)
- 1 tsp Medium kub mustard
- 3 loj pinches Coarse hiav txwv ntsev los ntawm zeb
- 3 loj pinches Xim kua txob los ntawm lub zeb
- 3 loj pinches Hauv av caraway
- 3 tsp Lub teeb mov vinegar
- 3 tbsp qab zib chili sauce
- 3 tbsp Qaub cream
Triplets:
- 350 g Qos yaj ywm (triplelets) / 14 pieces
- 1 tsp ntsev
- 1 tsp Av turmeric
- 1 tsp Tag nrho caraway noob
Pab:
- 2 Nyas Parsley
- 2 * ½ me txiv lws suav
- Medium kub mustard
Cov lus qhia
- Prick lub sausages, txiav nyob rau hauv ib nrab thiab maj mam Fry on tag nrho cov sab nyob rau hauv ib lub lauj kaub nrog sunflower roj.
Hearty sauerkraut:
- Tev thiab finely tsuav dos. Peel thiab halve lub txiv apples, tshem tawm cov tub ntxhais thiab tsuav. Thaum tshav kub kub roj sunflower (2 tablespoons) nyob rau hauv ib saucepan, ntxiv qab zib (1 teaspoon) thiab cia nws caramelize me ntsis. Ntxiv cov dos cubes thiab txiv apple cubes thiab hws nrog lawv. Ntxiv cov sauerkraut, kib luv luv, deglaze / ncuav nyob rau hauv npias (200 ml) thiab sprinkle nrog medium-kub mustard (1 teaspoon), ntxhib hiav txwv ntsev los ntawm zeb (3 loj pinches), xim kua txob los ntawm zeb (3 loj pinches. ), caraway noob Lub caij nrog av (3 pinches loj), lub teeb mov vinegar (3 teaspoons), qab zib chilli sauce (3 tbsp) thiab whipped cream (3 tbsp). Cia txhua yam simmer rau li 25-30 feeb kom txog thaum cov kua yuav luag boiled. Ceev faj: Ceev faj, vim nws tuaj yeem hlawv tau yooj yim.
Triplets:
- Tev thiab ntxuav lub triplets (me me waxy qos yaj ywm), grind lawv nyob rau hauv salted dej (1 teaspoon ntsev) nrog turmeric (1 teaspoon) thiab tag nrho caraway noob (1 teaspoon) rau approx. 20 feeb thiab ntws.
Pab:
- Pab cov hnyuv ntxwm nrog savory sauerkraut thiab triplets, txhua garnished nrog ib nrab ib tug txiv lws suav thiab ib tug stick ntawm parsley.