txheem
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Cov khoom xyaw
- 200 g 2 hnyuv ntxwm
- 2 tbsp Sunflower roj
- 500 g Qab zib thiab qaub liab cabbage / saib kuv daim ntawv qhia : *)
- 400 g Qos yaj ywm (10 pieces)
- 1 tsp ntsev
- 1 tsp Av turmeric
- 1 tsp Tag nrho caraway noob
- 2 Nyas Parsley
- 2 daim Mini txiv lws suav
- Medium kub mustard
Cov lus qhia
- Ib nrab ntawm cov hnyuv ntxwm thiab Fry lawv kom txog thaum Golden xim av rau txhua sab nyob rau hauv ib lub lauj kaub nrog sunflower roj (2 tbsp). Maj mam cua sov qab zib thiab qaub liab cabbage nyob rau hauv ib tug me me saucepan, stirring txhua txhua tam sim no thiab ces. Tev thiab ntxuav cov qos yaj ywm thiab ua noj hauv dej ntsev (1 teaspoon ntsev) nrog turmeric (1 teaspoon) thiab tag nrho caraway noob (1 teaspoon) rau li 20 feeb thiab ntws. Pab cov hnyuv ntxwm nrog qab zib thiab qaub liab cabbage thiab daj qos yaj ywm, txhua garnished nrog ib tug mini txiv lws suav thiab parsley stalks. Pab nrog medium-kub mustard. *) Sweet thiab qaub liab cabbage