John Myers
Taw qhia: Tshawb nrhiav cov kev xav ntawm Brazilian Cuisine
Brazilian cuisine yog lub npe hu rau nws vibrant flavors, nplua nuj keeb kwm, thiab ntau haiv neeg influences. Lub teb chaws no, qhov loj tshaj plaws hauv South America, yog lub tsev rau ntau yam khoom xyaw thiab kev ua noj ua haus uas ua rau nws cov zaub mov txawv thiab qab. Los ntawm cov nqaij savory rau cov khoom qab zib qab zib, cov zaub mov Brazilian yog kev lom zem hauv saj uas txhua tus yuav tsum tau paub.
Brazilian cuisine yog hnyav heev los ntawm lub teb chaws cov neeg hauv paus txawm, Portuguese colonizers, thiab African qhev. Cov kev coj noj coj ua sib txawv no tau ua rau muaj kev ua noj ua haus uas yog ob qho tib si flavorful thiab complex. Brazilian cuisine kuj yog tus cwj pwm los ntawm kev siv cov khoom xyaw tshiab, hauv zos, xws li cov txiv hmab txiv ntoo qhuav, nqaij nruab deg, thiab cov nqaij sib txawv.
Los ntawm Churrasco mus rau Feijoada: Keeb Kwm Ntawm Cov Khoom Noj Brazilian
Brazilian cuisine muaj keeb kwm nplua nuj uas hnub rov qab ntau pua xyoo. Cov neeg hauv paus txawm hauv Brazil yog cov neeg yos hav zoov txawj ntse thiab cov neeg sau khoom, thiab lawv cov khoom noj muaj ntau yam txiv hmab txiv ntoo, zaub, thiab nqaij. Thaum cov Portuguese tuaj txog hauv Brazil hauv xyoo pua 16th, lawv tau coj nrog lawv ntau yam khoom xyaw tshiab, suav nrog qab zib, kas fes, thiab ntau yam txuj lom. Kev lag luam qhev African kuj muaj kev cuam tshuam loj rau Brazilian cuisine, raws li cov qhev coj nrog lawv cov txuj ci ua noj thiab cov khoom xyaw.
Ib qho ntawm cov tais diav nrov tshaj plaws hauv Brazilian cuisine yog churrasco, uas yog hom barbeque. Nws tshwm sim nyob rau sab qab teb ntawm Brazil, qhov twg cov neeg tsiv teb tsaws chaw nyob sab Europe tau qhia lub tswv yim ntawm kev ci nqaij hla lub nplaim taws. Lwm cov tais diav uas nrov muaj xws li feijoada, ib qho nqaij nyug ua nrog taum thiab ntau yam nqaij, thiab acarajé, ib qho sib sib zog nqus kib fritter ua nrog dub-eyed peas thiab cw.
