txheem
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Cov khoom xyaw
Lub ncuav mog qab zib
- 3 daim Rolls qub
- 0,25 liter Nyuj zaub
- 2 roob butter
- 2 tbsp Horseradish (grated)
- 1 tbsp vinegar
- 1 tbsp Cov tshuaj nplaum
Boil nyuj
- -
Cov lus qhia
"Gerichte Geschichte"
- Ib qho ntawm cov classics ntawm Austrian cuisine nrog qhob cij yob (tsis yog horseradish sauce).
Kev npaj ntawm qhob cij yob
- Txiav lub (qhuav) qhob cij yob rau hauv nplooj ntawv thiab tsau rau hauv nqaij nyuj kua zaub, coj mus rau boil.
- Whisk txhua yam ua ke thiab sib tov nrog horseradish, butter thiab vinegar (tej zaum cream / creme fraiche).
- Lub caij mus saj nrog ntsev.
Kev npaj ntawm boiled nyuj
- Koj tuaj yeem nrhiav tau daim ntawv qhia rau nqaij nyug thiab nqaij nyug kua zaub hauv kuv phau ntawv Cookbook Power Soup los ntawm nqaij nyuj thiab Boiled nqaij nyuj
Ntxiv txiv apples horseradish
- Siv 0.5 kg ntawm txiv apples thiab ib co qab zib es tsis txhob yob.
Khoom noj khoom haus
Kev pab: 100gCalories: 235kcalCov carbohydrates: 6.3gProtein: 1.8gRog: 22.3g