txheem
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Cov khoom xyaw
- 700 g Rye hmoov
- 150 g Homemade sourdough
- 1 hnab Qhuav poov xab
- 2 teaspoon Bread txuj lom mix
- 2 teaspoon Zoo hiav txwv ntsev
- 2 tablespoon Fig zib
- 380 ml Dej txias
- 2 teaspoon Zoo walnut roj
- 100 g Walnut kernels
Cov lus qhia
- Sib tov cov hmoov nplej nrog cov txuj lom, ntsev thiab cov poov xab qhuav, ntxiv cov hmoov nplej, dej thiab fig zib ntab thiab knead zoo.
- Ua lub khob noom cookie rau hauv ib lub pob thiab npog nws nyob rau hauv ib lub tais (zoo tagnrho nrog ib daim ntaub ntub dej me ntsis) nyob rau hauv ib qho chaw sov so rau 1-1 1/2 teev kom txog thaum lub khob noom cookie tau pom loj.
- Nyob rau hauv lub meantime, ci lub walnut kernels nyob rau hauv lub lauj kaub kom txog thaum lawv yog xim av (mmmmh, ib tug ntxhiab tsw wafts los ntawm lub chav ua noj), thiab ces chop lawv nrog ib tug loj riam! Thov tsis txhob siv av walnuts)
- Tshaj tawm cov txiv ntoo txiav rau ntawm qhov chaw ua haujlwm thiab cia lawv txias!
- Knead lub risen mov paj nrog txiv ntseej thiab walnut roj zoo! (Cov roj txiv laum huab xeeb kuj siv tau yog tias tsis muaj cov roj walnut hauv Tshuag
- Faib lub khob noom cookie tiav rau hauv 2 qhov chaw thiab ua rau lub khob cij ntev los yog qhov chaw hauv pob tawb pov thawj! Txhuam nrog me ntsis dej sov thiab cia sawv ntsug rau lwm 30-40 feeb.
- Muab cov ncuav ci ci ci rau ntawm daim ntawv ci ci nrog daim ntawv ci, txiav rau hauv lawv nrog rab riam thiab ci rau ntawm nruab nrab ntawm txoj kab nruab nrab ntawm 180 ° WL (200 ° O + U tshav kub preheated) li 25-30 feeb! Tom qab ntawd ci qhov cub kom 120 ° WL (140 ° O + U-heat) rau lwm 10 feeb. (COV NTAWV: Txhawm rau ua kom tiav cov crust, kuv muab lub tais kub-resistant nrog BOILING dej hauv qhov cub)
- KNOCK TEST!!! Tshem lub khob cij tawm ntawm qhov cub (thov siv cov hnab looj tes hauv qhov cub) thiab "kaws" sab nraub qaum nrog koj tus ntiv tes! Yog hais tias nws suab hollow, lub khob cij yog ci los ntawm! Cia cov ncuav txias rau ntawm ib lub racks
- Thiab tam sim no: BON APPETITE !!!
Khoom noj khoom haus
Kev pab: 100gCalories: 258kcalCov carbohydrates: 43.9gProtein: 5.5gRog: 6.5g