John Myers
txheem
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Cov khoom xyaw
Version nrog puff pastry:
- 1 pob ntawv puff ncuav qab zib
- 1 pc ua Fresh broccoli
- 1 pob ntawv tshis cream cheese
- 1 pob ntawv Tshis cream cheese nrog tshuaj ntsuab
- 2 tablespoon Hauv av walnuts
- 2 Ntsev thiab kua txob
- 2 Cilli los ntawm zeb
- 4 tablespoon Lub ntuj yuag
- 1 Txoj haujlwm puff ncuav qab zib
- 1 pob ntawv Muab ob npaug rau cream cheese
- 100 g Nqaij qaib salami, tsuav
Cov lus qhia
- Chop lub broccoli rau hauv me me pieces, blanch, quench.
- Sib tov lub cream cheese nrog yogurt, broccoli + txiv ntseej zoo, lub caij.
- Faib cov nplooj ntawv filo pastry nyob rau hauv nruab nrab, ntxiv cov filling rau lub ntug ntev, yob li. Npog daim ntawv ci nrog ntawv parchment thiab tso rau ntawm cov yob. Txhuam nrog cov roj sib tov + mis nyuj los yog dej. txog 20 rolls loj.
- Ci ntawm 200 ° C rau li 15 feeb.
Version 2: puff pastry
- 1 Yob ntawm puff pastry nrog cream cheese Bresso kis nrog tshuaj ntsuab.
- Txiav nqaij qaib salami rau hauv me me cubes, faib. Tam sim no txiav strips nrog lub log chav ua noj, yob + txiav rov qab rau hauv nruab nrab. Txhuam nrog condensation. Ci rau 13 feeb ntawm 200 ° C yields 16 pieces.
- Muab lub Börek rau ntawm ib lub phaj, tso me me chimney cheb rau saum.
Khoom noj khoom haus
Kev pab: 100gCalories: 131kcalCov carbohydrates: 8.7gProtein: 5.3gRog: 8.2g
