John Myers
Brie yog nyuj lub mis nyuj cheese keeb kwm los ntawm cheeb tsam Brie ntawm sab qaum teb Fabkis. Brie tam sim no tsim nyob rau hauv ntau lub teb chaws thoob ntiaj teb, qee zaum muaj qhov sib txawv loj hauv qhov zoo. Brie los ntawm German ntau lawm muaj txog tib yam roj thiab qhuav cov ntsiab lus raws li Fabkis, thiab feem ntau yog muag raws li ib tug neeg qhwv "pie slices".
Keeb kwm
Lub Brie keeb kwm nyob rau hauv lub department ntawm Seine-et-Marne nyob rau hauv lub Île-de-Fabkis; Niaj hnub no, txawm li cas los xij, nws yog ib qho ntawm cov cheese uas tau luam tawm tshaj plaws hauv ntiaj teb thiab tsuas muaj ob hom sab laug uas txaus siab rau kev tiv thaiv keeb kwm hauv Fabkis, Brie de Meaux thiab Brie de Melun (AOC txij li xyoo 1980). Xyoo 1815, Brie de Meaux tau tshaj tawm tias "tus huab tais ntawm tag nrho cov cheese" ntawm Congress ntawm Vienna, thaum Fab Kis tus thawj tswj hwm Talleyrand tau teeb tsa kev sib tw cheese kom tshem tawm cov kev sib tham rau kev tswj hwm ntawm Tebchaws Europe, uas tag nrho peb caug lub xeev cov neeg sawv cev tau nthuav tawm. lawv tej cheeses.
Lub caij
Brie muaj nyob rau txhua lub xyoo.
saj
Brie muaj nyob rau hauv cov roj sib txawv thiab kuj muaj nyob rau hauv txawv flavors. Yog hais tias Brie los ntawm cov neeg nyob deb nroog, nws cov aroma muaj zog heev thiab tshwj xeeb tshaj yog nutty. Ib tug Brie ua nyob rau hauv lub Hoobkas, ntawm qhov tod tes, saj me ntsis thiab me ntsis fruity thiab ntsim. Brie txhim kho lub zog muaj zog thaum nws loj tuaj.
siv
Brie yog ib qho classic mos cheese rau ib qho sib xyaw cheese platter, tab sis nws kuj tuaj yeem siv rau hauv cov tais diav kub vim nws yaj zoo hauv cov kua zaub thiab cov kua ntses tom qab lub rind tau muab tshem tawm. Nws mus zoo txias nrog mustard sauce thiab zaub xam lav, hlais thiab nrog qos yaj ywm tais diav thiab zaub braised. Koj tuaj yeem cia nws muag me ntsis hauv qhov cub zoo li peb ci Camembert.
Cia / txee lub neej
Khaws cov cheese hauv ib lub thawv yas uas muaj cua-permeable. Lwm txoj hauv kev yog perforated cling zaj duab xis los yog daim ntawv cheese uas cov cheese qhwv thaum yuav khoom ntawm lub txee deli. Nws yog qhov zoo tshaj kom khaws cia rau hauv lub txee sab saum toj ntawm lub tub yees, qhov chaw uas nws tsis txias heev. Brie cheese muaj lub neej txee sib txawv nyob ntawm seb nws siav npaum li cas. Ua raws li cov lus qhia ntawm lub ntim. Nqa cov cheese tawm ntawm lub tub yees li 30 feeb ua ntej noj mov kom lub aroma tuaj yeem txhim kho zoo dua.
Khoom noj muaj txiaj ntsig / cov khoom xyaw nquag
100 g ntawm Brie muaj qhov nruab nrab ntawm approx. 360 kcal / 1510 kJ, muab approx. 17 g ntawm cov protein, nyob ib ncig ntawm 33 g rog, tab sis tsis muaj carbohydrates. Brie muaj ntau ntawm calcium, phosphorus, chloride, zinc thiab vitamin A, riboflavin (B2) thiab ntau cov folic acid.
Calcium koom nrog hauv kev saib xyuas cov pob txha thiab cov hniav, phosphorus txhawb nqa lub zog-yielding metabolism thiab chloride pab txhawb kev zom zaub mov los ntawm kev tsim cov plab acid. Cov ntxhia zinc yog lub luag haujlwm rau kev tswj cov tawv nqaij ib txwm, thiab cov roj-soluble vitamin A pab tswj kev pom kev zoo. Vitamin B2 yog lub luag haujlwm rau kev tswj hwm lub zog ntawm cov metabolism thiab folate, uas yog ib qho ntawm cov vitamins B, pab txhawb kev tsim cov ntshav.
Cov poj niam cev xeeb tub yuav tsum zam cov cheeses dawb, xws li Brie lossis Camembert, vim tias cov hom no tuaj yeem txhawb kev loj hlob ntawm qee yam kab mob, xws li Listeria kab mob.
