John Myers
txheem
show
Cov khoom xyaw
- 750 g Cauliflower
- 300 g Carrots
- 600 g Qos yaj ywm
- 150 g Dos
- 30 g butter
- Ntsev kua txob
- 3 Ceg ntoo Marjoram
- 1,5 l Meatsoup
- 500 g Rough Polish
Cov lus qhia
- Ntxuav lub Brussels sprouts thiab txiav cov stems crosswise. Tev thiab txiav cov carrots. Peel, ntxuav thiab txiav cov qos yaj ywm rau hauv cubes. Tev thiab finely tsuav cov dos.
- Tshav butter nyob rau hauv ib lub lauj kaub loj thiab sauté cov dos hauv nws rau 5 feeb. Ntxiv cov carrots, qos yaj ywm thiab Brussels sprouts thiab sauté cov zaub luv luv. Lub caij mus saj nrog ntsev thiab kua txob.
- Ntxuav lub majora, co qhuav thiab tshem tawm cov nplooj tawm ntawm ceg. Ntxiv rau cov zaub. Ncuav nyob rau hauv cov nqaij Tshuag. Txiav cov Polish nyoos rau hauv slices, ntxiv, coj mus rau boil thiab npog thiab ua noj tshaj li 25 feeb.
- Lub caij Brussels sprouts thiab carrot stew nrog ntsev thiab kua txob. Sprinkle nrog tws parsley mus saj.
- Farmhouse bread saj zoo nrog nws.
Khoom noj khoom haus
Kev pab: 100gCalories: 33kcalCov carbohydrates: 4.8gProtein: 0.8gRog: 1.1g
