txheem
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Cov khoom xyaw
- 600 g Brussels sprouts tshiab
- 1 L Zaub broth
- 2 tbsp butter
- 1 pinch Txuj lom
- 1 Nutmeg
Cov lus qhia
- Kuv npaj cov Brussels sprouts rau hnub no lub hnub yug me nyuam Larissa-Jessica. Nws nyiam heev ntawm Brussels sprouts. Zoo siab nrog rau Larissa-Jessica.
- Npaj Brussels sprouts (nws muaj 2 frosty hnub nyob rau hauv lub vaj) tshem tawm cov nplooj thiab ces txiav lub florets me ntsis crosswise nyob rau hauv lub kawg ntawm qia.
- Tam sim no Brussels sprouts yog simmered nyob rau hauv cov zaub mov kom txog rau thaum lawv ruaj khov rau tom. Qhov no yuav siv li 15 feeb.
- Tom qab ntawd ntws cov Brussels sprouts. Tshav butter nyob rau hauv ib lub lauj kaub (ceev faj tsis txhob overheat nws kom nws tsis hlawv).
- Tam sim no maj mam Fry lub florets nyob rau hauv butter, seasoning nrog homemade leek txuj lom.
- Ua ntej kuv faib cov Brussels sprouts nyob rau hauv lub phaj phaj, kuv rub ib co nutmeg hla nws thiab garnish nrog tshiab parsley.
Khoom noj khoom haus
Kev pab: 100gCalories: 90kcalCov carbohydrates: 3.1gProtein: 4.2gRog: 6.7g