txheem
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Cov khoom xyaw
- 2 Buffalo mozzarella
- 500 g Txiv pos nphuab tshiab
- 4 tbsp dej
- 3 tbsp Txiv roj roj
- 2 tbsp Strawberry balm
- 2 tsp Hmoov qab zib
- 1 tbsp Ntsuab peppercorns pickled
- ntsev
- Kua txob los ntawm grinder
Cov lus qhia
- Ntxuav cov txiv pos nphuab kom zoo thiab muab ib nrab ntawm cov txiv pos nphuab tso tseg rau lub sijhawm. Peb lub hlis twg lwm ib nrab thiab muab tso rau hauv ib lub thawv siab los yog nyob rau hauv lub blender. Ntxiv dej, txiv roj roj thiab strawberry balm. Yog tias koj tsis muaj strawberry balm, koj tuaj yeem siv kua txiv qaub, nws qab heev.
- Tam sim no ntxiv cov hmoov qab zib thiab ib me ntsis ntsev thiab kua txob thiab sib tov rau hauv ib qho hnav khaub ncaws. Lub caij dua mus saj, tejzaum nws kuj ntsev thiab kua txob. Yaug cov kua txob ntsuab nyob rau hauv ib lub sieve, ntws zoo thiab roughly chop.
- Tam sim no coj tus nyuj mozzarella tawm ntawm lub pob thiab ntws zoo thiab rhuav ib tug nyuj mozzarella rau ib tus neeg nrog koj tus ntiv tes thiab tso rau ntawm lub phaj. Tam sim no ib nrab ntawm cov strawberries seem thiab ncuav tshaj mozzarella, sprinkle ib co kua txob ntsuab tshaj nws thiab ncuav lub hnav khaub ncaws rau nws.
Khoom noj khoom haus
Kev pab: 100gCalories: 351kcalCov carbohydrates: 11.8gProtein: 0.4gRog: 34.2g