John Myers
txheem
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Cov khoom xyaw
- 500 ml Lukewarm buttermilk
- 21 g Tshiab poov xab
- 1 tsp Qab zib pas nrig qab zib
- 1 tsp Balsamic kua txiv
- 250 g Spelled hmoov
- 250 g Rye hmoov
- 2 tsp ntsev
Cov lus qhia
- Muab cov mis nyuj sov ua ke nrog cov suab thaj hauv lub tais sib tov ntawm cov khoom noj processor, nplawm kom zoo thiab crumble cov poov xab rau hauv nws thiab cia nws yaj, sib tov zoo dua thaum stirring nyob rau hauv lub teaspoon balsamic vinegar.
- Sib tov ob hom hmoov nplej nrog ntsev thiab ntxiv ib feem peb ntawm qhov sib tov rau cov poov xab mis thiab pib kneading. Maj mam knead nyob rau hauv cov hmoov nplej ntxiv. Thaum tag nrho cov hmoov nplej nyob rau hauv cov khoom noj processor, cia lub tshuab knead tsawg kawg yog 7 feeb.
- Npog thiab cia lub khob noom cookie sawv hauv qhov chaw sov so rau 30 feeb. Nyob rau hauv lub meantime, preheat qhov cub rau 240 degrees thiab kab ib lub lauj kaub nrog parchment daim ntawv, qhov zoo tshaj plaws txoj kev uas yuav ua li no yog kom ntub cov ntaub ntawv parchment thiab ces nyem nws tawm zoo heev, ces daim ntawv parchment tau yooj yim yoog mus rau cov duab. .
- Muab lub khob noom cookie tso rau hauv lub lauj kaub tais diav thiab muab tso rau hauv qhov cub tam sim ntawd thiab tsis txhob hnov qab ncuav ib nrab ib liter dej txias rau hauv qab ntawm qhov cub - vim yog qhov surge. Tom qab 10 feeb, tig lub qhov cub mus rau 200 degrees thiab ci rau lwm 35 feeb.
- Cia lub khob cij txias nyob rau hauv lub tin rau 15 feeb, ces tshem tawm ntawm lub tin thiab muab tso rau ntawm ib tug hlau khib kom txias tag.
Khoom noj khoom haus
Kev pab: 100gCalories: 296kcalCov carbohydrates: 64.7gProtein: 6gRog: 0.9g
