John Myers
txheem
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Cov khoom xyaw
rau lub qhov rooj:
- 1 thawv muaj rau sab Yog ', 42 g
- 200 ml Kua mis nyeem qaub
- 150 g Qab Zib
- 2 tbsp Txiv maj phaub phoov, piv txwv li von Monin; lwm yam txiv maj phaub liqueur
- 100 g butter
- 1 tbsp Txiv qaub zest
- 1 pc ua qe
- 100 g Desiccated txiv maj phaub
- 50 g Pina Colada jam, daim ntawv qhia yog nyob rau hauv kuv cookbook, hloov apricot jam
- 3 tbsp Batida de Coco los yog lwm yam txiv maj phaub liqueur
- 75 g Hmoov qab zib
Cov lus qhia
- Ncuav cov hmoov nplej rau hauv ib lub tais sib tov thiab ua ib lub qhov dej hauv nruab nrab. Crumble nyob rau hauv cov poov xab thiab sib tov nrog 4 tablespoons ntawm sov mis nyuj thiab ib pinch ntawm qab zib. Plua plav maj mam nrog hmoov nplej thiab npog thiab cia nyob rau hauv qhov cub ntawm 35 degrees rau li 15 feeb kom txog thaum lub poov xab yog me ntsis frothy.
- Ntxiv cov mis nyuj ntxiv thiab txiv maj phaub phoov. Qhuav 50 g butter thiab ntxiv rau lub khob noom cookie ua ntej nrog 50 g suab thaj, txiv qaub zest thiab qe. Siv lub khob noom cookie nuv ntawm tes tov khoom ua haujlwm rau ob peb feeb los tsim ib lub khob noom cookie. Yog hais tias lub khob noom cookie tawm ntawm ntug ntawm lub tais, nws yuav haum txig. Npog lub khob noom cookie dua thiab cia nws sawv hauv qhov cub ntawm 35 degrees rau li 30 feeb.
- Thaum ntawd, nws qhov ntim yuav tsum muaj kwv yees li ob npaug. Yob tawm lub khob noom cookie thinly rau ntawm qhov chaw ua hauj lwm zoo hmoov los yog silicone lev. Txhuam nrog cov seem melted butter thiab generously sprinkle nrog desiccated txiv maj phaub. Scatter tus so ntawm qab zib rau saum.
- Txiav lub khob noom cookie rau hauv cov squares (kwv yees li 8 x 8 cm) kom lawv haum rau hauv lub lauj kaub. Muab lub lauj kaub greased thiab hmoov nplej vertically thiab txheej lub khob noom cookie squares rau saum ib leeg. Muab cov pwm rov qab rau hauv nws txoj haujlwm qub thiab cia nws sawv rov qab rau 30 feeb hauv qhov cub 35 degree sov.
- Tom qab ntawd ci hauv qhov cub preheated rau ntawm nruab nrab khib ntawm 180 degrees saum / hauv qab cua sov (los yog 160 degrees convection) li 30 feeb.
- Cia txias me ntsis hauv pwm, ces ua tib zoo tawm ntawm cov pwm thiab txhuam nrog rhuab jam uas tau nplawm kom txog thaum tus. Sib tov cov hmoov qab zib thiab txiv maj phaub liqueur ua ke thiab nphoo lub ncuav mog qab zib nrog nws.
Khoom noj khoom haus
Kev pab: 100gCalories: 524kcalCov carbohydrates: 53.6gProtein: 1.9gRog: 33.7g
