John Myers
txheem
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Cov khoom xyaw
- 175 g butter
- 175 g Qab Zib
- 4 qe
- 1 Msp Av vanilla pod
- 300 g Hmoov nplej
- 1 pob ntawv Ci hmoov
- 50 ml Mis
- 600 g Fresh rhubarb
- 250 g mascarpone
- 200 g Creme fraiche cheese
- 3 tbsp Qab Zib
- 0,25 tsp Av vanilla pod
- 2 qe
- 1 tbsp Khoom noj khoom haus starch
Cov lus qhia
- Ua ntej, mus rau hauv lub vaj thiab rub lub rhubarb. Lub ncuav mog qab zib no tuaj yeem tuav tau ib kilo ntawm rhubarb, tab sis kuv tsis tuaj yeem rub ntau tshaj 600g. Tias yog vim li cas lub ncuav mog qab zib tsis muaj los ntawm lub tais, tab sis raws li ib daim ntawv qhia me me los ntawm lub lauj kaub springform. Ntxuav rhubarb thiab txiav mus rau hauv me me slices.
- Rau lub khob noom cookie, sib tov butter thiab qab zib nrog vanilla kom txog thaum frothy. Maj mam do hauv cov qe. Sib tov cov hmoov nplej thiab ci hmoov thiab do rau hauv lub qe sib tov. Yog tias tsim nyog, do hauv me ntsis mis nyuj, lub khob noom cookie yuav tsum poob los ntawm rab diav nrog nyuaj.
- Kab ib lub lauj kaub springform (28cm) nrog daim ntawv ci thiab sau rau hauv lub batter. Spread rhubarb on to top. Sib tov cov mascarpone nrog cov creme fraiche thiab qe kom txog thaum lawv lumpy, ces do hauv qab zib, vanilla thiab pob kws. Ncuav tshaj lub rhubarb.
- Ci hauv qhov cub preheated ntawm 180 ° C rau li 50 feeb. Lub ncuav mog qab zib yuav tsum tig golden daj. Cia txias tag rau hauv lub lauj kaub. Yog tias koj nyiam, koj tuaj yeem nchuav lub ncuav mog qab zib nrog hmoov qab zib, Kuv tsis ua nws. Kuv xav kom koj qab los noj mov.
Khoom noj khoom haus
Kev pab: 100gCalories: 260kcalCov carbohydrates: 27.7gProtein: 2.6gRog: 15.3g
