John Myers
txheem
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Cov khoom xyaw
Shortcrust:
- 170 g Spelled hmoov hom 630
- 80 g Rye hmoov 1370
- 125 g Lub caij ntuj sov butter
- 1 qe
- 1 tsp ntsev
- 2 tbsp dej
- Breadcrumbs
- butter
Sau:
- 600 g Qos yaj ywm
- 4 loj Fresh shallots
- 1 ib nrab leeks
- 150 g Bacon cubes
- 1 tsp ntsev
- 1 tsp Xim av qab zib
- 400 ml Cov tshuaj nplaum
- 3 qe
- 1 pinch Freshly grated nutmeg
- Quav
- 1 tbsp roj
- 1 tbsp butter
- Parsley
- Telly cherry kua txob
- 1 ntau dua Camembert 70% FiTr.
Cov lus qhia
Shortcrust:
- Sib tov thiab knead ob hom hmoov nrog txias butter nyob rau hauv cubes thiab ntsev, thaum kawg ua lub qe zoo nyob rau hauv nws. Muab tso rau hauv ib lub pob thiab qhwv hauv cling zaj duab xis. Txias hauv lub tub yees kom ntev li 1 teev.
Sau:
- Ntxuav thiab ua noj qos yaj ywm, cia lawv txias thiab tev lawv. Tev lub shallots thiab ntxuav lub leek. Txiav rau hauv rings! Tshav cov roj nyob rau hauv ib lub lauj kaub, ces ntxiv butter thiab xim av txhua yam me ntsis, ces Fry lub shallots thiab leek nyob rau hauv nws, nrog suab thaj thiab ntsev, kom txhua yam tau me ntsis xim. Tshem tawm ntawm lub lauj kaub thiab cia txias. Nyob rau hauv tib lub lauj kaub, tawm cov nqaij npuas kib crispy thiab ntws mus rau hauv ib lub sieve. Sib tov lub shallots, leek thiab diced nqaij npuas kib.
Shortcrust:
- Knead lub shortcrust pastry nrog me ntsis hmoov nplej nrog pob taws ntawm koj txhais tes kom txog thaum muag muag. Yob tawm nrog whale ntoo. Kab hauv qab ntawm lub khob ci nrog ntawv ci thiab grease lub ntug nrog butter. Tom qab ntawd sprinkle lub puab nrog breadcrumbs. Vim muab lub khob noom cookie rau hauv pwm thiab nias nws ruaj khov rau hauv qhov chaw. Kuv muaj pwm me me, nyob ntawm seb lub khob noom cookie nyias li cas!
Sau:
- Txiav cov qos yaj ywm rau hauv nyias slices thiab kab lub tart puag nrog lawv. Tom qab ntawd kis cov nqaij npuas kib / shallots / leek sib tov rau saum. Ntxuav thiab chop lub parsley thiab chives. Tom qab ntawd sib tov lub qab zib, qe, nutmeg, tshuaj ntsuab thiab Telly cherry kua txob zoo (ntxiv me ntsis ntsev yog tias tsim nyog) thiab kis rau ntawm lub tart. Txiav camembert rau hauv slices thiab kis rau saum lub filling!
Preheat qhov cub kom 180 degrees circulating cua!
- Tom qab ntawd ci lub tart rau li 30-45 feeb! Nyob ntawm qhov xav tau tan thiab qhov cub 🙂 Tom qab ntawd cia lub tart txias me ntsis thiab tshem tawm ntawm pwm. Txiav rau hauv pieces thiab pab nrog ib tug zaub xam lav thiab tejzaum nws yog ib tug dawb wine! 🙂
Ntawv
- Cov neeg nyiam noj zaub mov tsuas tuaj yeem tawm ntawm nqaij npuas kib. 🙂
Khoom noj khoom haus
Kev pab: 100gCalories: 244kcalCov carbohydrates: 15gProtein: 4.6gRog: 18.5g
