John Myers
Koj tuaj yeem yooj yim khov lub caij ntuj sov squash thiab txaus siab rau nws txhua xyoo.
Yuav ua li cas khov tshiab daj squash?
Ua tib zoo hlais txhua lub taub rau hauv daim uas muaj li 1/4 nti tuab. Nqa ib lub lauj kaub loj ntawm cov dej mus rau lub rhaub rhaub. Tom qab ntawd ua tib zoo tso cov squash mus rau hauv lub lauj kaub thiab blanch rau 2-3 feeb max. Thaum lub squash nyob hauv cov dej npau, mus tom ntej thiab npaj koj lub freezer hnab kom tso cov squash kom khov.
Koj puas tuaj yeem khov tshiab daj squash yam tsis muaj blanching?
Yog, koj tuaj yeem khov nws yam tsis muaj blanching. Lub hom phiaj ntawm blanching ua ntej khov yog txwv tsis pub cov enzymes uas degrade lub tsw, nws tsis yog rau kev nyab xeeb. Tsuav koj noj squash hauv 4 mus rau 6 lub hlis, qhov tsw yuav tsum zoo.
Txoj hauv kev zoo tshaj plaws los khaws squash daj yog dab tsi?
Peb pom zoo kom khaws cia lub caij ntuj sov squash los yog zucchini los ntawm pickling los yog khov. Lub caij ntuj sov squash yog qhov zoo rau koj. Nws muaj calories tsawg thiab ntau ntau yam muab vitamin C, potassium thiab, yog tias cov tawv nqaij noj, beta carotene. Khaws lub caij ntuj sov squash los ntawm khov, pickle lawv rau cov kaus poom los yog qhuav lawv.
Koj khaws cia cov taum daj ntev li cas?
Khaws cov squash tshiab nyob rau hauv lub tub yees crisper nyob rau hauv cov hnab yas cia los yog cov thawv nruj kom khaws cov dej noo. Khaws hauv qhov no, squash yuav tswj tau zoo rau 5-7 hnub. Tsis txhob khaws cov squash tshiab hauv thaj chaw uas yuav khov.
Yuav ua li cas khov yellow crookneck squash?
Tshem cov pob tawb ntawm squash los ntawm boiling dej thiab tam sim ntawd plunge nws mus rau hauv lub tais ntawm dej txias. Cia nws txias hauv dej rau 3 feeb. Tshem cov squash ntawm cov kua uas seem thiab ntim rau hauv lub freezer-safe thawv nrog 1/2 nti ntawm chav nyob rau saum. Kaw lub thawv thiab muab tso rau hauv koj lub freezer.
Kuv puas tuaj yeem khov daj squash thiab zucchini?
Khaws cov squash cubed los yog hlais yog tias koj npaj yuav npaj zucchini lossis squash ua zaub ib sab, zaub qhwv, kua zaub, lossis zaub. Koj tseem tuaj yeem ua nws thiab khov nws hauv 1- rau 2-khob ntu rau zucchini qhob cij, muffins, thiab ncuav. Xav tias dawb los ua ke zucchini thiab squash lub caij ntuj sov thaum koj khov lawv.
Puas yog daj squash yuav tsum tau txias?
Khaws squash qhov zoo ntawm 41 txog 50 ° F nrog cov av noo ntawm 95%. Nyob rau hauv cov xwm txheej no, squash tau txais mus txog 2 lub lis piam. Squash khaws cia ntawm lub tub yees txias ntawm 41 ° F yuav tsum muaj lub neej txee ntawm 4 hnub.
