John Myers
Taw qhia: Nkag siab txog keeb kwm ntawm Barbadian Cuisine
Barbadian cuisine yog ib qho kev sib xyaw ntawm flavors uas qhia txog kev coj noj coj ua ntawm cov kob keeb kwm. Cov kob ntawm Barbados yog ib lub tebchaws Askiv nyob rau ntau tshaj peb centuries, tab sis nws kuj yog lub tsev rau cov pej xeem coob ntawm cov neeg Asmeskas qhev uas raug coj mus ua haujlwm rau cog qoob loo. Tsis tas li ntawd, cov kob tau cuam tshuam los ntawm thaj av West Indian, uas muaj ntau yam kev coj noj coj ua zoo sib xws.
Cov zaub mov ntawm Barbados yog ib qho pov thawj rau kev cuam tshuam ntawm African, British, thiab West Indian kab lis kev cai. Kev sib xyaw ntawm cov kab lis kev cai no tau ua rau muaj kev ua noj ua haus tshwj xeeb uas feem ntau nyiam los ntawm cov neeg ncig tebchaws thiab cov neeg hauv zos ib yam nkaus. Cov keeb kwm nplua nuj ntawm Barbados yog pom tseeb nyob rau hauv ntau yam flavors thiab tais diav uas tam sim no suav hais tias yog staples ntawm cov kob cov zaub mov.
African, British, thiab West Indian Influences hauv Barbadian Cuisine
Kev cuam tshuam African ntawm Barbadian cuisine tuaj yeem pom hauv kev siv cov txuj lom, xws li allspice, nutmeg, thiab cinnamon. Cov tub qhe African tau coj cov txuj lom no nrog lawv thiab muab lawv tso rau hauv lawv qhov kev ua noj, uas tau dhau los ua ib feem tseem ceeb ntawm Barbadian cuisine. Tsis tas li ntawd, ntau cov tais diav tau siav siv cov kev cai African, xws li qeeb qeeb ntawm stews thiab ci nqaij.
British cawv ntawm Barbadian cuisine tuaj yeem pom nyob rau hauv kev siv cov khoom xyaw xws li qos yaj ywm, dos, thiab carrots, uas tau qhia rau cov kob los ntawm cov neeg nyob hauv tebchaws Askiv. Cov neeg Askiv kuj tau coj nrog lawv cov kev lig kev cai ntawm yav tav su tshuaj yej, uas tseem nrov hauv Barbados niaj hnub no. Lwm qhov piv txwv ntawm British cawv ntawm Barbadian cuisine yog kev siv ntses thiab chips, uas yog ib qho khoom noj nrov hauv cov kob ntawm ntug dej hiav txwv.
West Indian cuam tshuam rau Barbadian cuisine tuaj yeem pom hauv kev siv cov kua txob kub, cov khoom tseem ceeb hauv West Indian ua noj. Tsis tas li ntawd, kev siv cov txiv maj phaub mis nyuj thiab cov zaub mov hauv cov tais diav xws li mov thiab peas thiab kib plantains qhia txog kev cuam tshuam ntawm West Indian cuisine. Cov kob nyob ze rau thaj tsam Caribbean tau ua rau muaj kev sib xyaw ntawm cov tsw thiab kev coj noj coj ua uas tam sim no suav tias yog ib qho tseem ceeb ntawm Barbadian cuisine.
Tshawb xyuas cov tais diav thiab cov khoom xyaw uas cuam tshuam txog kev coj noj coj ua
Ib lub tais uas qhia txog African, British, thiab West Indian cuam tshuam rau Barbadian cuisine yog cou-cou thiab ya ntses. Cou-cou yog cornmeal thiab okra phaj uas zoo ib yam li polenta, thiab nws feem ntau tau txais kev pab nrog cov ntses ya, uas yog ib qho khoom noj hauv zos. Cov zaub mov yog seasoned nrog kev sib xyaw ntawm African thiab West Indian txuj lom, thiab nws yog feem ntau tau txais kev pab nrog British-style gravy.
Lwm cov zaub mov uas qhia txog kev coj noj coj ua ntawm Barbadian cuisine yog macaroni ncuav qab zib. Cov zaub mov no zoo ib yam li macaroni thiab cheese, tab sis nws yog ua los ntawm kev sib xyaw ntawm British thiab West Indian cov khoom xyaw, xws li cheddar cheese thiab txiv maj phaub mis nyuj. Cov zaub mov feem ntau yog ua ib sab phaj, thiab nws yog ib qho kev xaiv nrov rau hnub so noj mov.
Hauv kev xaus, Barbadian cuisine yog ib qho pov thawj rau cov kob cov keeb kwm nplua nuj thiab ntau haiv neeg. Kev sib xyaw ntawm African, British, thiab West Indian cuam tshuam tau ua rau muaj kev ua noj ua haus tshwj xeeb uas nyiam los ntawm cov neeg hauv zos thiab cov neeg tuaj ncig tebchaws. Kev siv cov khoom xyaw ib txwm siv thiab kev ua noj ua haus tau ua rau cov tais diav uas cuam tshuam txog kev coj noj coj ua ntawm Barbadian cuisine.
