John Myers
Taw Qhia: Saib mus rau hauv cov cuab yeej cuab tam ua noj ntawm St. Vincent thiab Grenadines
St. Vincent thiab Grenadines yog ib lub tebchaws me me nyob rau sab hnub tuaj Caribbean. Lub teb chaws cov zaub mov yog ib qho kev xav txog nws cov cuab yeej cuab tam nplua nuj, uas yog kev sib xyaw ntawm African, Caribbean, thiab European influences. Vincentian cuisine yog tus cwj pwm los ntawm ntau yam khoom qab zib thiab cov khoom xyaw uas tshwj xeeb rau lub teb chaws keeb kwm thiab thaj chaw.
Cov zaub mov ib txwm muaj ntawm St. Vincent thiab Grenadines feem ntau yog los ntawm cov khoom tshiab, nqaij nruab deg, thiab nqaij. Cov kob ntawm cov av fertile volcanic muab ntau cov txiv hmab txiv ntoo thiab zaub, nrog rau cov txiv hmab txiv ntoo, yams, cassava, thiab breadfruit. Cov nqaij nruab deg kuj yog ib qho tseem ceeb hauv Vincentian cuisine, nrog ntses, lobster, thiab conch yog cov kev xaiv nrov. Tsis tas li ntawd, cov kob muaj keeb kwm ntev ntawm kev yug tsiaj txhu, uas tau ua rau kev tsim cov tais diav uas muaj tshis, nqaij qaib, thiab nqaij npuas.
Neeg Asmeskas, Caribbean, thiab Fabkis txoj kev cuam tshuam: Nrhiav cov hauv paus hniav ntawm Vincentian Cuisine
Vincentian cuisine tau raug cuam tshuam los ntawm African, Caribbean, thiab Fabkis kab lis kev cai uas tau ua lub luag haujlwm tseem ceeb hauv keeb kwm ntawm cov kob. Lub zog African tuaj yeem pom hauv kev siv cov khoom xyaw xws li okra, callaloo, thiab cowpeas, uas tau coj mus rau cov kob los ntawm cov neeg African qhev. Kev cuam tshuam Caribbean tau tshwm sim hauv kev siv cov txuj lom xws li cinnamon, nutmeg, thiab allspice, uas tau qhia rau cov kob los ntawm cov neeg hauv paus txawm Carib.
Fabkis txoj kev cuam tshuam rau Vincentian cuisine tuaj yeem taug qab rov qab mus rau cov kob keeb kwm colonial. St. Vincent tau colonized los ntawm Fabkis nyob rau hauv lub xyoo pua 18th, thiab ntau tus neeg nyob hauv Fabkis tau coj nrog lawv cov kev coj noj coj ua. Fabkis txoj kev cuam tshuam tuaj yeem pom hauv cov tais diav xws li bouillabaisse, uas yog cov kua zaub ntses uas tau dhau los ua zaub mov nrov hauv Vincentian cuisine.
Kos npe tais: Tshawb Fusion ntawm Flavors hauv Vincentian Cuisine
Vincentian cuisine yog lub npe hu rau nws cov fusion ntawm flavors, uas yog ib tug tshwm sim ntawm ntau haiv neeg influences uas tau zoo li cov kob cov kab lis kev cai. Qee cov zaub mov kos npe hauv Vincentian cuisine suav nrog cov kua zaub callaloo, uas yog ua nrog okra, spinach, thiab txiv maj phaub mis nyuj, thiab yog cov zaub mov nrov thoob plaws hauv Caribbean. Lwm cov zaub mov nrov yog cov ntses kib, uas yog cov ntses kib kib uas feem ntau tau noj nrog breadfruit, cov khoom tseem ceeb hauv Vincentian cuisine.
Lwm cov zaub mov kos npe hauv Vincentian cuisine suav nrog ci ci ci, uas yog cov zaub mov nrov uas feem ntau tau noj nrog ntses lossis nqaij, thiab dej tshis, uas yog cov kua zaub uas muaj nqaij tshis thiab ntau yam zaub. Vincentian cuisine tseem paub txog kev siv cov txuj lom, tshwj xeeb tshaj yog nutmeg, uas yog ib qho tseem ceeb muaj nyob rau hauv ntau lub teb chaws cov tais diav, xws li nutmeg ice cream, ib qho khoom qab zib nrov hauv lub tebchaws.
Hauv kev xaus, cov cuab yeej cuab tam nplua nuj ntawm St. Vincent thiab Grenadines tau tshwm sim hauv nws cov zaub mov. Kev sib xyaw ntawm African, Caribbean, thiab Fabkis txoj kev cuam tshuam tau ua rau muaj ntau yam khoom qab zib thiab cov khoom xyaw uas tshwj xeeb rau cov kob. Vincentian cuisine yog ib qho kev xav ntawm lub teb chaws keeb kwm thiab thaj chaw, thiab nws txuas ntxiv hloov zuj zus thiab hloov mus rau cov kev cuam tshuam tshiab thiab cov qauv tshiab.
