John Myers
txheem
show
Cov khoom xyaw
Cannoli siciliani:
Cannoli khob noom cookie
- 260 g Cov hmoov nplej 00
- 20 g Qab Zib
- 30 g Lub caij ntuj sov, sov
- 5 g iab cocoa hmoov
- 1 pinch ntsev
- 1 daim Qe (M)
- 10 g Caw kua txiv liab
- 60 g Marsala
- 1 daim Cov nkaub qe
- 1 l Cov roj ceev ceev
- 1 tsp Cocoa hmoov
- 1 tsp Pistachios
Cannoli filling (ricotta chocolate):
- 100 g Ricotta cheese
- 30 g Chocolate chips, tsaus
- 1 tsp Txiv kab ntxwv zest
- 2 tsp Hmoov qab zib
Cannoli filling (pistachio):
- 60 g Ricotta cheese
- 40 g Ntshiab Sicilian pistachio sauce
- 1 tsp Txiv kab ntxwv zest
Blackberry-Vanilla-Mint Granita:
- 700 g Ntsawg nchav
- 90 g Granulated qab zib
- 1 daim Vanilla stalk
- 1 ceg mint
Cov lus qhia
Cannoli siciliani:
- Sib tov cov khoom xyaw ntawm lub khob noom cookie nyob rau hauv ib lub tais thiab ces knead rau hauv ib tug khoom loj. Tom qab ntawd qhwv hauv ntawv ci thiab cia so hauv lub tub yees rau ib teev. Tom qab ntawd tshem tawm thiab cia nws so rau lwm 30 feeb ntawm chav tsev kub. Nyob rau hauv lub meantime, npaj cov filling. Ua li no, sib tov cov khoom xyaw ua ke rau hauv nyias lub tais. Tom qab ntawd muab tso rau hauv piping hnab thiab cia so hauv lub tub yees.
- Faib lub khob noom cookie rau hauv ob qhov sib npaug, flatten nws rau ntawm qhov chaw ua haujlwm floured thiab quav nws ob zaug. Tom qab ntawd tig los ntawm lub tshuab pasta ntawm qhov chaw dav tshaj plaws. Rov ua cov txheej txheem no ob peb zaug, thaum kawg lub tshuab pasta yog nyob rau qhov qis tshaj plaws kom lub khob noom cookie tsuas yog 0.5 hli nyias ntawm qhov kawg. Tom qab ntawd kis lub khob noom cookie tawm, txiav tawm ib lub voj voog 10 cm thiab qhwv nws ncig lub cannoliforms. Txhuam cov xaus nrog qe qe thiab ces qhwv ib ncig ntawm cov pwm.
- Tshav cov roj thiab Fry cov cannoliforms nyob rau hauv nws rau ib feeb ntawm txhua sab, ces ntws los ntawm daim ntawv phuam. Qhov zoo tshaj plaws, lub khob noom cookie yuav tsum npuas, ces nws zoo meej! Yog li tsis txhob hla folding.
- Khaws cov yob rau hauv qhov chaw qhuav ntawm chav tsev kub thiab sau lawv nrog cov filling ua ntej noj (txhua qhov ntim mus rau nruab nrab ntawm cannoli yob kom ob sab muaj qhov sib txawv. me ntsis cocoa hmoov sprinkle rau lwm sab.
Blackberry-Vanilla-Mint Granita:
- Yog tias tsim nyog, luv luv cov blackberries hauv dej txias thiab cia lawv ntws me ntsis. Muab tso rau hauv ib lub lauj kaub nrog qab zib thiab cia nws khov rau li 30 feeb. Tsis muaj cua sov! Ib nrab ntawm vanilla stick lengthways thiab scrape tawm cov noob. Ntxiv cov stems thiab noob rau blackberries. Thaum cov blackberries tau kos ib co kua, tso lub lauj kaub rau ntawm lub qhov cub thiab maj mam ua kom sov. Simmer maj mam li 15 feeb. Tshem tawm ntawm qhov cub. Tam sim no ntxiv mint thiab sib tov me ntsis. Lub tshav kub ntawm blackberries yog txaus los qhia tag nrho cov aroma ntawm mint. Tev los ntawm ib tug nplua sieve rau hauv ib lub tais tiaj tus. Thaum cov sib tov tau txias, tso rau hauv lub freezer yam tsis muaj stirring. Cov dej khov yuav tsum khov tom qab li 6-12 teev. Qhwv lub granite tawm ntawm qhov chaw nrog ib tug tablespoon thiab pab nws nyob rau hauv cov tais diav ua ntej chilled.
Khoom noj khoom haus
Kev pab: 100gCalories: 487kcalCov carbohydrates: 8.8gProtein: 1.8gRog: 50g
