Caramelize Hazelnuts: Nws yog qhov yooj yim

Caramelize hazelnuts - nws yog qhov yooj yim

Caramelized hazelnuts saj qab raws li cov khoom noj txom ncauj ntawm cov pluas noj, tab sis lawv kuj mus tau zoo raws li kev sib txuas rau cov tais diav xws li lub eeb ntawm venison. Rau daim ntawv qhia, koj xav tau cov khoom xyaw nram qab no: 200 grams hazelnuts thiab 200 grams qab zib, ib pob ntawv ntawm vanilla qab zib, thiab 125 milliliters dej.

1. Muab cov suab thaj, dej, thiab vanilla qab zib tso rau hauv lub lauj kaub. Cia tag nrho cov tuaj mus rau ib tug boil.
2. Tom qab ntawd ntxiv cov hazelnuts.
3. Tam sim no koj yuav tsum tau tos kom txog thaum qab zib caramelizes thiab hazelnuts ci.
4. Nco ntsoov do tsis tu ncua. Txwv tsis pub, qhov loj yuav hlawv sai sai.
5. Thaum cov dej tau evaporated, hazelnuts crumble me ntsis. Tom qab ntawd cia li stirring kom txog thaum cov txiv ntseej ci dua.
6. Thaum kawg, muab cov caramelized hazelnuts rau ntawm lub tais ci ci nrog daim ntawv ci thiab cia lawv txias.
7. Yog tias koj nyiam, koj tuaj yeem nchuav cinnamon rau saum - koj tsuas yog txiav txim siab raws li koj nyiam.