John Myers
txheem
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Cov khoom xyaw
- 4 daim Carrots
- 100 ml dej
- 1 tsp Zaub kua zaub hmoov
- 1 tbsp Hmoov nplej
- 1 tbsp butter
- 100 ml Cream 30% roj
- 200 g Nqaij hnyuv ntxwm
- Roj rau kib
- 2 tbsp Tws zaub txhwb qaib
- Qos yaj ywm terrine
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Cov lus qhia
Kev npaj ntawm carrot thiab cream zaub
- Ntxuav, tev thiab txiav cov carrots rau hauv sticks. Muab tso rau hauv saucepan thiab coj mus rau boil nrog dej thiab zaub mov hmoov thiab ua noj rau approx. 4-5 feeb kom txog thaum al dente. Tshem cov carrots thiab sau cov Tshuag.
- Ua ib lub teeb ci nrog 1 tbsp butter thiab 1 tbsp hmoov. Ua li no, yaj lub butter thiab cia nws froth. Ntxiv cov hmoov nplej thiab do nyob rau hauv tusyees. Xyuas kom tseeb tias tsis muaj lumps thiab tag nrho cov khoom tsis tau tsaus. Maj mam ntxiv cov zaub mov ua noj los ntawm cov carrots thiab ua kom stirring. Tam sim no ntxiv cov cream thiab cia nws boil luv luv. Tshem tawm los ntawm tshav kub thiab ntxiv carrots thiab cia lawv nyob rau hauv lub cream sauce. Yog tias tsim nyog, lub caij nrog ntsev thiab kua txob. Ntxiv cov tws parsley ua ntej noj.
tiav
- Tshav cov roj hauv lub lauj kaub. Tshem tawm ntawm daim tawv nqaij los ntawm nqaij hnyuv ntxwm thiab txiav lengthways. Qhwv lub saum npoo crosswise thiab Fry kom txog thaum crispy xim av.
- Txiav cov qos yaj ywm rau hauv slices - yog tias koj nyiam, koj tuaj yeem kib nws luv luv. Yog hais tias nws yog freshly npaj, nws tsis tas yuav.
- Teem cov nqaij sausage, qos yaj ywm terrine thiab cream zaub rau ntawm lub phaj thiab txaus siab rau. Hmoov zoo thiab qab haus huv !!
Khoom noj khoom haus
Kev pab: 100gCalories: 238kcalCov carbohydrates: 5.2gProtein: 6.5gRog: 21.6g
