John Myers
txheem
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Cov khoom xyaw
- 200 g Dawb couverture
- 200 g Carrots
- 150 g butter
- 100 g Qab Zib
- 4 qe
- 150 g Av hazelnuts
- 75 gr Spelled hmoov
- 2 tsp Ci hmoov
- 1 tsp Av cinnamon
- 200 g Sifted hmoov qab zib
- 3 El dej
- 3 ncos Zaub mov xim ntsuab
- 20 daim Marzipan carrots
- 1 El Cov tawv tawv tawv nqaij tawv
Cov lus qhia
- Preheat qhov cub kom 180 degrees. Muab lub curverture nyob rau hauv ib saucepan thiab yaj.
- Tev lub carrots thiab grate finely.
- Sib tov nyob rau hauv butter thiab qab zib kom txog thaum foamy. Do hauv cov qe ib los ntawm ib qho. Sib tov nyob rau hauv turmeric, hmoov, ci hmoov, cinnamon, hazelnuts thiab shredded carrots.
- Sau lub carrot batter rau hauv 20 me me silicone muffin pwm thiab ci hauv qhov cub preheated rau li 20-25 feeb ntawm nruab nrab khib. Tom qab ci, tshem cov muffins tawm ntawm qhov cub thiab cia lawv txias me ntsis.
- Rau topping, sib tov hmoov qab zib nrog dej thiab zaub mov xim. Npog lub muffins txias nrog nws thiab tev nws nrog marzipan, carrots thiab pistachios.
Khoom noj khoom haus
Kev pab: 100gCalories: 478kcalCov carbohydrates: 59.6gProtein: 4.2gRog: 24.8g
