txheem
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Cov khoom xyaw
- 400 g Carrots
- 1 tsp Qab Zib
- 150 ml Nqaij qaib / zaub broth
- 1 tau Pob kws, txog 140 g
- 1 khob Creme fraiche cheese
- Ntsev thiab kua txob
- 1 tsp Parsley
- 1 pob ntawv Mini dumplings
Cov lus qhia
- Tev lub carrots thiab txiav lengthways mus rau hauv nyias strips nrog ib tug zaub peeler los yog dib slicer. Fry lub carrot strips nyob rau hauv roj nyob rau hauv ib lub lauj kaub. Sprinkle qab zib tshaj nws thiab cia nws caramelize. Deglaze tag nrho cov khoom nrog lub broth thiab noj cov carrots ruaj mus rau tom ntawm ib tug tsawg tshav kub.
- Tshem cov pob kws thiab ntxiv rau cov carrots. Do hauv creme fraiche thiab caij nrog ntsev, kua txob thiab parsley.
- Lub caij no, noj cov dumplings mini hauv dej npau npau li 7 feeb (dumplings ntab saum toj). Tshem tawm cov dumplings thiab pab nrog cov zaub ntug hauv paus thiab pob kws.
Khoom noj khoom haus
Kev pab: 100gCalories: 76kcalCov carbohydrates: 6.9gProtein: 1gRog: 5g