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Cov khoom xyaw
- 750 g Qos yaj ywm, floury boiling
- 1 kg Cauliflower
- Ntsev, kua txob los ntawm lub zeb
- 125 g Hom hmoov nplej 405
- 1 Lub qe loj M
- Freshly grated nutmeg
- 2 tbsp roj
- 1 dos
- 1 tbsp butter
- 2 tsp Curry hmoov
- 150 g Qaub cream
- Sauce thickener
- 0,5 pawg Quav
Cov lus qhia
- Noj cov qos yaj ywm rau li 20 feeb. Faib lub cauliflower rau hauv florets, noj nyob rau hauv salted dej rau li 4 feeb thiab ntws. Tev lub qos yaj ywm thiab nias lawv los ntawm ib tug xovxwm. Sib tov nyob rau hauv hmoov thiab qe. Lub caij nrog ntsev, kua txob thiab nutmeg. Knead lub cauliflower rau hauv cov qos yaj ywm sib tov. Muab lawv rau hauv 12 patties thiab Fry lawv nyob rau hauv cov roj kom txog thaum Golden xim av.
- Tev thiab tsuav cov dos thiab sauté hauv butter. Plua plav nrog curry thiab hws. Ncuav 150 ml dej thiab cream. Tighten nrog sauce thickener thiab lub caij mus saj. Finely chop lub chives thiab do rau hauv sauce.
- Teem lub cauliflower patties nrog curry sauce ntawm daim hlau thiab pab.
- Txiv lws suav nyias saj zoo nrog nws.
Khoom noj khoom haus
Kev pab: 100gCalories: 446kcalCov carbohydrates: 5.9gProtein: 2.4gRog: 46.7g