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Cov khoom xyaw
- 500 g Celeriac nrog ntsuab
- 1 pc ua Qos
- 2 nruab nrab tsuas Pears liab
- 1 nruab nrab tsuas Liab dos
- 750 ml Zaub broth, instant
- 100 g gorgonzola ua
- 200 g Cov tshuaj nplaum
- 4 tsp Txiav walnuts
- Txiv qaub tshiab
- 1 tbsp Cov roj ceev ceev
- Ntsev thiab kua txob
Cov lus qhia
- Ntxuav thiab tev lub noob ntawm celery, thawj txiav rau hauv slices, ces mus rau hauv loj pieces, tev lub dos, txiav mus rau hauv me me cubes. Tev thiab halve ib pear, tshem tawm cov tub ntxhais thiab txiav lub pulp rau hauv gobe pieces. Tshav cov roj rapeseed nyob rau hauv ib saucepan thiab cia txhua yam simmer luv luv nyob rau hauv ib saucepan.
- Ntxiv cov zaub mov thiab simmer rau li 20 feeb. Ntxiv cov cream thiab nres simmering. Tshem tawm cov celery nplooj los ntawm stalks thiab chop. Ntxiv cov tws nplooj rau cov kua zaub. Celery kua zaub nrog pears thiab 50 g gorgonzola nrog nws Finely puree lub kua zaub nrog ntsev thiab kua txob.
- Tev lub thib ob pear, txiav nyob rau hauv ib nrab, tshem tawm cov tub ntxhais thiab txiav lub pulp rau hauv wedges. Muab cov pear wedges tso rau hauv ib lub tais thiab drizzle nrog txiv qaub kua txiv. Pab celery kua zaub nrog pears thiab gorgonzola ntawm daim phiaj Pab sprinkled nrog tws walnuts.
Khoom noj khoom haus
Kev pab: 100gCalories: 229kcalCov carbohydrates: 10gProtein: 11.8gRog: 15.9g