Chakalaka Coleslaw

Tshem tawm cov nplooj sab nrauv los ntawm cabbage, faib thiab txiav tawm lub stalk nyob rau hauv ib tug wedge zoo li. Tom qab ntawd steep lub cabbage halves dua. Txiav los yog txiav lub cabbage mus rau hauv fine strips. Sprinkle dawb cabbage strips nrog 1 teaspoon ntsev thiab knead zoo nrog koj txhais tes.

Txiav ob lub peppers nyob rau hauv ib nrab, ntxuav lawv thiab tshem tawm cov dawb dividers. Txiav cov kua txob halves mus rau hauv fine strips. Txiav qhov xaus ntawm carrots thiab tev lawv, ces grate lawv mus rau hauv zoo strips. Tev lub dos thiab clove ntawm qej, tsuav heev finely. Tshem tawm qhov kawg ntawm cov kua txob, txiav lengthways, ntxuav, core thiab chop heev finely. Sib tov kua txob strips, carrots, dos, qej thiab chilli nrog 1 tablespoon suab thaj rau hauv lub cabbage.

Rau kev hnav khaub ncaws, sib tov kua txiv qaub los ntawm ib nrab txiv qaub, 0.5-1 tbsp balsamic vinegar bianco, ntsev, kua txob, cayenne kua txob thiab paprika hmoov. Yeej nyob rau hauv 2 tablespoons roj. Sib tov cov hnav khaub ncaws rau hauv coleslaw. Cia txias tsawg kawg 2 teev. Tom qab ntawd lub caij mus saj dua, yog tias tsim nyog, lub caij nrog cayenne kua txob.