John Myers
Chanterelle Pan
Daim ntawv qhia chanterelle yias zoo meej nrog daim duab thiab cov lus qhia yooj yim step-by-step.
- 500 g tshiab chanterelles
- 1 Qos
- 2 tbsp Sunflower roj
- 20 g butter
- Ntsev thiab kua txob
- 3 tbsp Fresh, heev finely tws parsley
- Ua ntej ntxuav lub chanterelles nrog ib tug mos txhuam thiab txiav tawm lub darkened qia xaus. Ib nrab nceb loj
- Tev lub dos thiab txiav mus rau hauv me me rings. Tshav roj ua ke nrog butter nyob rau hauv ib lub lauj kaub uas tsis yog-stick thiab sauté lub dos kom txog thaum translucent.
- Tam sim no ntxiv cov chanterelles thiab nce qhov kub. Ci ntawm qhov kub thiab txias rau 5 feeb, stirring tas li.
- Thaum kawg, lub caij cov nceb nrog ntsev thiab kua txob, do hauv parsley thiab Fry rau lwm tsib feeb.
- Tswv yim 5: Lub lauj kaub chanterelle yog qhov zoo tshaj plaws nrog qos yaj ywm. Tab sis lawv kuj yog qhov zoo tagnrho raws li kev sib txuas lus rau nqaij tais.
