John Myers
Charlotte Royal
Daim ntawv qhia Charlotte Royal zoo meej nrog daim duab thiab cov lus qhia yooj yim-ib-kauj ruam.
- 4 Egg whites
- 1 pinch ntsev
- 1 Vanilla bean
- 125 g Qab Zib
- 4 Egg yolks
- 100 g Hmoov Nplej
- 1 tsp ci hmoov
- 1 pob ntawv Custard hmoov
- 300 g ntawm Cherry jam
Sau:
- 6 daim gelatin dawb
- 0.25 litres dawb wine
- 100 g Qab Zib
- 1 tablespoon txiv qaub kua txiv
- 0.375 liters cream
- Kab ib lub tais ci nrog greased ci ntawv. Roj ib lub tais. Preheat qhov cub kom 230 degrees.
- Yeej lub qe yolks nrog piam thaj thiab vanilla qab zib kom txog thaum fluffy. Yeej lub qe dawb nrog 3 tablespoons dej kom txog thaum txhav. Ua tib zoo quav cov qe qe dawb rau hauv cov qe qe sib tov.
- Sib tov cov hmoov nplej nrog cov hmoov nplej thiab cov hmoov ci ci tshaj lub qe sib tov thiab ua tib zoo quav rau hauv lub khob noom cookie rau ntawm daim ntawv npaj ci thiab ci rau hauv nruab nrab txee rau 5-8 feeb.
- Tshem lub ncuav mog qab zib los ntawm qhov cub, kis nrog jam, dov thiab tawm mus kom txias.
- Thinly hlais lub roulade thiab kab lub tais nrog nws. Ib txhia ntawm roulade yog sab laug rau lub hauv paus.
- Soak lub gelatin. Tshav kub lub caw nrog piam thaj thiab txiv qaub kua txiv thiab dissolve lub squeezed gelatine nyob rau hauv nws.
- Npog lub cream kom txog thaum tawv. Thaum lub cream pib gel, quav rau hauv whipped cream.
- Ncuav cov kua txiv hmab txiv ntoo rau hauv pwm, npog nrog cov seem ntawm roulade, muab tso rau hauv lub tub yees rau ob peb teev kom txog thaum lub qab zib tau teeb tsa.
- Plunge Charlotte rau ntawm lub platter.
