John Myers
txheem
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Cov khoom xyaw
Cheese cream loj (26 daim ntawv)
- 500 g Tsawg rog quark
- 250 g Yogurt 10% yog '
- 600 ml Cov tshuaj nplaum
- 1 daim Lemon (kua txiv thiab zest)
- 1 pob ntawv Bourbon vanilla qab zib
- 150 g Qab Zib
- 2,5 pob ntawv Gelatin FIX dawb
hloov
- 14 nplooj Dawb gelatin
hauv qab tsis ci
1st variant
- 30 daim Diav bisquit
- 100 g butter
hauv qab nrog ci "tag nrho hauv mov paj"
- 4 daim Cov qe (size M)
- 5 tablespoon butter
- 100 g Qab Zib
- 125 g Hmoov nplej
- 1 pob ntawv Vanilla qab zib
- 2 teaspoon Ci hmoov
ntxiv yog xav tau
- 150 g Caij nplooj zeeg marmalade
Cov lus qhia
Variant 1 = hauv qab tsis muaj ci
- Ua ntej, cov diav biscuits yog muab tso rau hauv lub freezer hnab thiab crumbled nrog ib tug dov pin. Tam sim no knead lub biscuit crumbs tusyees nrog butter thiab qhov chaw nyob rau hauv ib tug springform lauj kaub. Nias lub zog ruaj khov. Nyob rau hauv lub tub yees kom txog thaum koj tau tov cov cream cheese.
hauv qab nrog ob sab plhu
- Ib daim ntawv qhia ua lub khob noom cookie (Kuv nyiam siv kuv daim ntawv qhia Wunderkuchen) tuaj yeem pom hauv kuv KB hauv qab qhov txuas >>>>> "Basic biscuit recipe" no- rau cov ncuav loj "ib qho khoom qab zib miracle" >>>>> Lub hauv paus no tuaj yeem muab ci rau hauv daim ntawv 26 tart lossis yooj yim hauv lub lauj kaub springform.
- All-in-dough txhais tau tias - tsuas yog muab txhua yam tso rau hauv lub tais sib tov thiab sib tov kom txog thaum lub khob noom cookie du. Muab tso rau ntawm 180 degrees O / hauv qab kub hauv qhov cub preheated (nruab nrab khib thiab 15 min. Ci. Tshem tawm thiab tshem tawm ntawm lub lauj kaub kom txias.
lub tsev cheese
- Hauv thawj kauj ruam, quark nrog txiv qaub kua txiv thiab txiv qaub zest thiab qab zib yog tov kom txog thaum creamy. Tam sim no yog tias koj siv cov nplooj ntawv gelatin, tsau lawv hauv dej txias, yaj lawv tshaj qhov kub me me thiab do rau hauv quark. Yog tias koj ua haujlwm nrog Gelatine Fix, ces do hauv cov hmoov sai sai raws li cov lus qhia ntawm pob.
- Tam sim no nplawm lub cream kom txog thaum txhav thiab quav rau hauv quark sib tov. Yog tias koj muaj lub caij nyoog jam ntawm tes, ces npog hauv pem teb nrog nws dav dav. Tom qab ntawd lub quark loj yog muab tso rau saum lub biscuit nyob rau hauv lub springform lauj kaub, los yog lub biscuit yog muab tso rau hauv lub ncuav mog qab zib nplhaib los sau cov sib tov ntawm no. Yog tias koj tseem xav siv ib yam dab tsi rau kev kho kom zoo nkauj, tuav rov qab los ntawm qhov loj thiab tom qab ntawd sau rau hauv ib lub hnab piping.
- Tseem ceeb heev - yog tias koj siv Gelatine Fix, koj yuav tsum ua haujlwm sai heev. ces qhov smoothing ntawm pawg nyob rau hauv lub pwm kom tau ib tug tiaj tus nto li niaj zaus nrog cheesecake yog zoo meej. Ntawm no koj tuaj yeem kho nws raws li koj nyiam lossis koj tuaj yeem tso nws PURE. Muab lub ncuav mog qab zib tiav / tart nyob rau hauv qhov txias rau tsawg kawg 2 teev. Nws mus sai dua, ntawm chav kawm, hauv lub freezer. Ntawm no koj muab ncuav mog qab zib rau 45 feeb....
Zoo siab txais tos los ntawm "Poj Niam Tais" aka koj Biggi ♥
Khoom noj khoom haus
Kev pab: 100gCalories: 663kcalCov carbohydrates: 5.7gProtein: 1.3gRog: 71.7g
