John Myers
txheem
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Cov khoom xyaw
- 4 liter dej
- 100 g 1 dos unpeeled
- 2 daim Qej cloves unpeeled
- 1 daim Unpeeled qhiav
- 1 kua txob liab kua txob tsis huv
- 1 tbsp ntsev
- 2 tbsp Nqaij qaib broth instant
- 280 g Celery / peeled
- 200 g Carrots / peeled
- 130 g Peeled kohlrabi
- 125 g Leek ntxuav
- 500 g Nqaij qaib mis fillet khov
- 0,5 pawg Parsley
- 0,5 pawg Maggi tshuaj ntsuab
- 200 g Croissant noodles
- Parsley rau garnish
Cov lus qhia
- Tev lub celery, txiav rau hauv slices thiab ces mus rau hauv me me pob zeb diamonds. Tev lub carrots nrog peeler, txiav nyob rau hauv ib nrab lengthways thiab hlais diagonally rau hauv slices. Tev lub kohlrabi, txiav rau hauv slices thiab ces mus rau hauv me me pob zeb diamonds. Ntxuav thiab ntxuav lub leek thiab txiav mus rau hauv rings. Txiav lub nqaij qaib fillet rau hauv slices thiab ces mus rau hauv me me strips. Ua haujlwm tshwj xeeb tshaj yog thaum nws tseem khov me ntsis. Tam sim ntawd rhaub dej (4 liv) nrog dos, qej cloves, qhiav, kua txob, 1 tbsp ntsev thiab 2 tbsp nqaij qaib Tshuag. Ntxiv cov zaub (celery lozenges, carrot slices, kohlrabi lozenges thiab leek rings), nqaij qaib mis fillet strips (500 g) thiab parsley thiab maggi thiab cia txhua yam simmer / noj nrog lub hau rau li 30 feeb. Maggi tshuaj ntsuab. Tshem tawm / ntses lub parsley, dos, qhiav, kua txob thiab qej cloves, ntxiv croissant noodles thiab simmer / noj rau lwm 10 feeb. Pab cov kua zaub kub, garnished nrog parsley.
