John Myers
txheem
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Cov khoom xyaw
- 800 g Qaib Sib Ncaws
- Qaub qaub
- Txiv laum huab xeeb roj
- 1 tsp Coriander noob
- 1 tsp cumin
- 2 tbsp Curry
- 0,5 pinch Clove hmoov
- 0,5 tsp Nutmeg
- 1 tsp Ginger tuber
- Txiv maj phaub mis
- 1 tsp Zib ntab
Cov lus qhia
- Txiav lub mis qaib rau hauv me me strips. Tom qab ntawd marinate nrog soy sauce, ntxiv me ntsis txiv laum huab xeeb roj, coriander noob, thiab cumin nyob rau hauv ib lub lauj kaub uas tsis muaj roasting kom txog thaum nws pib tsw me ntsis.
- Tom qab ntawd crushed nyob rau hauv ib tug mortar, sib tov ob tablespoons ntawm curry, heev me ntsis clove hmoov, 0.5 teaspoon ntawm nutmeg thiab grated qhiav nrog ib tug teaspoon ntawm zib mu thiab marinate lub tws nqaij qaib mis thaum hmo ntuj.
- Tam sim no tsuas yog ntxiv rau sab sauv ntawm cov txiv maj phaub mis nyuj uas tau thickened mus rau lub lauj kaub frying, ci nrog curry, ntxiv cov nqaij, thaum kawg ntxiv cov mis nyuj, ua kom sov, pab nrog mov thiab Asian zaub.
- Thaum kawg, pab nrog lollo zaub xam lav (lossis ntsuab zaub xam lav) nrog grated carrots, radishes, txiv lws suav thiab ib nrab qe.
Khoom noj khoom haus
Kev pab: 100gCalories: 294kcalCov carbohydrates: 41.2gProtein: 8.4gRog: 10.4g
