Nqaij qaib hauv Roasted Paprika Cream nrog Wholegrain Basmati Rice

Qhuav lub roasted peppers zoo nrog chav ua noj daim ntawv thiab txiav mus rau hauv loj pieces thiab muab tso rau hauv ib lub thawv siab, ntxiv cloves ntawm qej thiab purée finely nrog ib tug khawv koob wand. Muab cov nqaij qaib mis tso rau hauv ib lub hnab khov, ntxiv cov hmoov txhuv nplej siab thiab knead lub hnab kom zoo kom cov hmoov txhuv nplej siab zoo nyob ib ncig ntawm cov nqaij qaib.

Tam sim no kub ib co roj nyob rau hauv ib lub lauj kaub thiab sear lub nqaij qaib pieces tag nrho, ces tshem tawm lawv los ntawm lub lauj kaub thiab tso tseg. Tam sim no ntxiv cov kua txob qab zib thiab cov mustot thiab ua noj rau li 2 feeb thaum stirring, ces sprinkle nrog qab zib thiab ua noj rau approx. Cia nws caramelize rau 1 feeb.

Tam sim no ntxiv cov mashed roasted peppers thiab ua noj approx. Simmer rau 2 feeb thaum stirring, ces deglaze nrog dawb wine thiab txo rau approx. 5 - 8 feeb, tom qab ntawd ntxiv cov nqaij qaib Tshuag thiab simmer txhua yam ua ke tshaj qhov kub tsawg rau approx. 10 feeb.

Tom qab ntawd lub qab zib yog ntxiv thiab nws yog simmered dua rau ob peb feeb kom txog thaum lub creamy sib xws. Tam sim no lub caij nrog ntsev thiab kua txob thiab tejzaum nws me ntsis qab zib thiab tom qab ntawd ntxiv cov nqaij ntxiv thiab cia nws khov rau li 5 feeb.

Kuv txhob txwm zam lwm yam txuj lom vim hais tias cov kua txob roasted muab tawm xws li khaus thiab puag ncig saj uas lwm yam yuav ntau dhau.

Ntxuav cov mov kom huv si thiab muab tso rau hauv saucepan nrog dej thiab ntsev, muab lub hau thiab coj mus rau boil. Thaum cov mov npau npau, tua lub qhov cub, tawm lub lauj kaub kaw rau ntawm lub phaj thiab tom qab ntawd koj tuaj yeem hnov ​​​​qab txog cov mov, tom qab li 20 feeb tsis muaj kua ntxiv thiab tsis muaj kev pheej hmoo ntawm lo thiab cov nplej tsuas yog zoo meej.

Tom qab ntawd quav hauv lub teaspoon ntawm butter.

Teem cov mov rau ntawm ib lub phaj nrog kev pab los ntawm ib lub nplhaib thiab ntxiv cov nqaij qaib hauv paprika cream.