Nqaij qaib ceg hauv Buttermilk Crust on Chocolate Red Cabbage

Liab cabbage: ntxuav, txiav mus rau hauv me me pieces. Txiav cov dos rau hauv ib daim hlab. hws ob qho tib si hauv butter. Ntxiv ntsev, suab thaj, txuj lom: cinnamon, cloves, Bay nplooj, peeled thiab grated qhiav, hnub qub anise. Sau nrog liab cawu cub, chaw nres nkoj thiab broth. Cov pa taws. Tus nqi ntawm cov txuj lom thiab kua yog nyob ntawm tus nqi ntawm cov zaub qhwv liab thiab tus kheej nyiam ntawm cov neeg noj, yog li tsis muaj ntau npaum li cas.

Thaum txhua yam yog mos, siv vinegar, kuv coj ib tug qus raspberry vinegar (5%), me ntsis qaub saj. Grate cov qhob noom xim kasfes tsaus, tom qab ntawd nplawm dhau lub pob liab liab, do hauv. Qhov no neutralizes cov kua qaub dua.

Ntsev cov nqaij qaib drumstick, lub tshuab nqus tsev foob thiab ua noj rau 3 teev ntawm 63 ° C. Dawb lub hnab thiab tshem tawm cov tawv nqaij.

Sib tov cov hmoov nplej nrog qej hmoov, dos hmoov thiab paprika hmoov raws li koj xav tau. Ua lub breading kab nrog buttermilk.

Muab cov qaib drumsticks tso rau hauv cov hmoov nplej thiab ci rau lawv. Tom qab ntawd poob rau hauv buttermilk. Yob dua hauv cov hmoov nplej.

Tshav kub cov roj rau 200 ° C. Fry ob txhais ceg rau 1-2 feeb kom txog thaum lub siab xav browning tiav. Yog tias koj xav tau, koj tuaj yeem sib sib zog nqus-kib ntawm daim tawv nqaij.