John Myers
txheem
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Cov khoom xyaw
Chili con carne nqaij qaib mis fillet:
- 200 g Nqaij qaib mis fillet
- 2 tbsp Sunflower roj
- 1 Dos kwv yees. 100 g
- 2 Qej cloves
- 1 daim Ginger qhov loj ntawm walnut
- 1 Liab kua txob
- 2 tbsp Lws suav muab tshuaj
- 1 Liab tswb kua txob approx. 200 g
- 1 tau Cov noob taum 400 g
- 1 tbsp Ras el-Hanout (zoo sib xyaw ntawm Moroccan txuj lom)
- 400 ml Nqaij qaib broth (2 teaspoons instant broth)
- 1 tau Chunky txiv lws suav 400 g
- 1 tbsp Qab Zib
- 2 tbsp Qaub cream
- 1 tsp Rubbed oregano
- 1 tsp Sambal os
- 3 loj pinches Coarse hiav txwv ntsev los ntawm zeb
- 3 loj pinches Xim kua txob los ntawm lub zeb
Gourmet qos yaj ywm:
- 1 pob Gourmet qos yaj ywm truffle 330 g *)
- Precooked thiab refined nrog truffle marinade
Pab:
- 2 Nyas Parsley rau garnish
- 2 tbsp Qaub cream
Cov lus qhia
Chili con carne nrog nqaij qaib mis fillet.
- Ntxuav lub nqaij qaib fillet, pat qhuav nrog ntawv tais diav thiab puree finely. Tev thiab tsuav cov dos. Tev thiab finely tws qej cloves thiab Ginger. Ntxuav / core lub kua txob, ntxuav thiab finely tsuav. Ntxuav, ntxuav thiab tsuav cov kua txob. Muab cov noob taum tso rau hauv chav ua noj sieve thiab ntws zoo. Tshav kub sunflower roj (2 tbsp) nyob rau hauv ib lub lauj kaub loj, siab, ntxiv cov nqaij qaib mis fillet thiab Fry kom txog thaum crumbly. Txiav dos, diced qej cloves. Ntxiv cov ginger cubes thiab chili peppers thiab Fry nrog lawv. Ntxiv lws suav muab tshuaj txhuam (2 tbsp) thiab do-fry / do-fry. Ntxiv lub raum taum thiab diced paprika, sprinkle nrog Ras el Hanout txuj lom (1 tbsp) thiab do-fry txhua yam luv luv. Deglaze / ncuav nyob rau hauv nqaij qaib broth (400 ml) thiab chunky txiv lws suav (400 g) thiab ntxiv qab zib (1 tbsp), qaub cream (2 tbsp), sambal oelek (1 tsp), coarse hiav txwv ntsev los ntawm zeb (3 loj. pinches) thiab caij cov yeeb yuj kua txob los ntawm zeb (3 pinches loj). Cia txhua yam simmer / boil rau li 10 feeb, stirring txhua txhua tam sim no thiab ces. Cov kua yuav luag boil tawm.
Gourmet qos yaj ywm:
- Ci cov qos yaj ywm gourmet nyob rau hauv qhov cub preheated ntawm 180 ° C rau approx. 20 feeb nyob rau hauv lub tais aluminium raws li cov lus qhia ntawm lub pob.
Pab:
- Pab lub chili con carne nrog gourmet qos yaj ywm thiab ib tug dollop ntawm qaub cream, garnished nrog parsley.
Tswv yim:
- Xwb, pab nrog ua liaj ua teb qhob cij, flatbread, baguette, wholemeal qhob cij, thiab lwm yam.
