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Cov khoom xyaw
- 5 Pc Rocoto kua txob
- 5 Pc Npis Sov Crown Chili
- 5 Pc Habanero kua txob
- 1 Pc Pointed peppers
- 1 Pc Zaub ntug hauv paus
- 1 Pc dos
- 50 ml vinegar
- 1 tbsp ntsev
- 1 tbsp Xim av qab zib
- 1 tbsp Qej hmoov
Cov lus qhia
- Txiav tag nrho cov zaub thiab muab tso rau hauv saucepan (nrog lub hau). Cia tag nrho cov khoom simmer maj mam rau 15 feeb ua ke nrog vinegar.
- Ntxiv cov txuj lom thiab "kho" ib yam dab tsi nrog tes blender
- Cia cov sib tov simmer dua rau 5-10 feeb thiab tam sim ntawd ncuav rau hauv npaj twist-off * iav. Muab cov hub kaw rau hauv qhov cub rau 10 feeb ntawm 100 ° C.
- Kuv muaj raws nraim 8 iav qhov loj 41ml
- * Ntxuav cov iav twist-tawm thiab sterilize hauv qhov cub (110 ° C)
- CEEB TOOM !!!
Khoom noj khoom haus
Kev pab: 100gCalories: 160kcalCov carbohydrates: 34.4gProtein: 3.3gRog: 0.1g