Lindy Valdez
txheem
show
Suav cabbage roulades puv nrog nqaij npuas thiab tawv-boiled qe.
4 qhov kev pabcuam
Cov khoom xyaw
- 1 Suav cabbage
- 80 grams dos
- 250 g ntawm minced nqaij
- 2 tbsp zaub txhwb qaib
- 1 qe
- ntsev
- kua txob
- 1 teaspoon qab zib paprika
- 3 pinches marjoram
- 4 qe
- 3 tbsp canola roj
- 200 g peppers, liab
- 250 ml ntawm zaub qhwv
Kev npaj
- Tshem tawm cov nplooj sab nrauv los ntawm Suav cabbage thiab muab tso tseg 8 nplooj zoo thiab loj rau lub roulades. Blanch luv luv nyob rau hauv boiling dej thiab txiav tawm cov tawv ribs. Blanch lwm 200 g ntawm Suav cabbage nplooj luv luv nyob rau hauv boiling dej, tshem tawm, ntws thiab chop finely.
- Tev thiab finely chop lub dos. Muab cov nqaij nyug av, dos, thiab parsley nyob rau hauv ib lub tais nrog lub qe. Lub caij nrog ntsev, kua txob, paprika hmoov, thiab marjoram. Thaum kawg, ua haujlwm chopped Suav cabbage hauv qab.
- Ib nrab ntawm cov qe tawv-boiled lengthways. Muab Suav cabbage nplooj sab ntawm ib sab ntawm qhov chaw ua haujlwm. Faib cov nqaij sib tov rau hauv li 8 feem sib npaug thiab kaw 1/2 ib lub qe hauv txhua qhov. Muab tso rau ntawm Suav cabbage nplooj, ces dov mus rau hauv roulades. Muab cov roj tso rau hauv lub tais casserole thiab muab tso rau hauv roulades.
- Ib nrab ntawm cov kua txob, tshem tawm cov stalks, noob, thiab dawb partitions, txiav cov nqaij mus rau hauv me me cubes thiab sprinkle ib ncig ntawm lub roulades. Ncuav rau hauv Tshuag thiab ua noj cov roulades nyob rau hauv lub qhov cub preheated ntawm 175 degrees sab saum toj / hauv qab cua sov (155 degrees kiv cua qhov cub) li 20-25 feeb, basting nrog cov Tshuag ntau zaus, npog nrog ntawv ci ib nrab ntawm yog tias tsim nyog.
- Kuj tseem nrhiav tau peb daim ntawv qhia classic roulade, zaub qhwv zoo, thiab lwm yam zaub mov txawv nrog suav zaub qhwv!
