John Myers
txheem
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Cov khoom xyaw
- 1 puv tes Khob mij
- 1 Dos dawb
- 2 Caij nplooj ntoos hlav dos tshiab
- 3 Qej cloves chopped
- 0,25 khob sago
- 1 tsp Anchovy muab tshuaj txhuam
- 1 pinch Wasabi hmoov
- 1 pinch Sichuan kua txob
- 1 tsp Oyster ntses
- 2 tbsp Suav soy sauce
- 0,5 lb Nqaij qaib carcasses
- 1 Chilli liab, roughly tws
- 1 Grated qhiav
- 0,25 Dib
- 10 Cherry txiv lws suav
- 100 g Chanterelles
- 1 Bay nplooj ntoos
- 1 khob Dawb wine qhuav
- ntsev
- kua txob
- dej
- Cov roj ceev ceev
Cov lus qhia
- Muab cov nqaij qaib carcasses nrog 2 liv dej thiab ua noj nqaij qaib Tshuag.
- Finely chop lub dos, qej thiab habanerochili thiab sauté nyob rau hauv cov roj kom txog thaum Golden!
- Tam sim no ntxiv cov dib pieces, caij nplooj ntoos hlav dos rings, txiv lws suav, qhiav, nplooj nplooj thiab chanterelles thiab tos txhua yam zoo.
- Tam sim no deglaze txhua yam nrog cawv, sau nrog cov khoom lag luam, ntxiv cov kua ntses ntsim, sago thiab khob noodles thiab simmer rau ntawm qhov hluav taws kub kom txog thaum lub sago tau ua kom meej meej.
- Tam sim no lub caij lub kua zaub nrog sprinkling spices thiab pab kub tam sim ntawd.
Khoom noj khoom haus
Kev pab: 100gCalories: 95kcalCov carbohydrates: 6.9gProtein: 8.3gRog: 1.6g
