John Myers
txheem
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Cov khoom xyaw
Mov paj:
- 4 Qe, size L
- 150 g Qab Zib
- 1 tsp Vanilla tsw
- 1 pinch ntsev
- 35 g Kua butter
- 65 g Hom hmoov nplej 550
- 45 g Unsweetened cocoa
Ganache:
- 90 g butter
- 95 ml Cov tshuaj nplaum
- 190 g Callebaut Callets tsaus nti chocolate (Belgian couverture hauv daim ntawv poob)
Txiv hmab txiv ntoo inlay thiab kho kom zoo nkauj:
- 400 g Txiv pos nphuab
- Hazelnut brittle
Cov lus qhia
Ganache:
- Muab butter, cream thiab callebauts nyob rau hauv ib saucepan, cia txhua yam yaj thaum stirring tshaj ib tug me ntsis tshav kub thiab do mus rau ib tug glossy, creamy sib tov. Muab qhov no tso rau hauv lub nkoj nqaim, siab dua thiab muab tso rau hauv lub tub yees kom txias thiab teeb me ntsis kom txog thaum lub ncuav mog qab zib ci thiab txias.
Npaj:
- Kab ib tug loj 20 springform lauj kaub nrog ci daim ntawv nyob rau hauv qab thiab ntug, uas yog daim ntawv yuav tsum protrude yam tsawg kawg nkaus 3 cm nyob rau hauv lub ntug ntawm daim ntawv. Tom qab ntawd thov cov rwb thaiv tsev nyob ib puag ncig sab nraud ntawm cov pwm kom lub khob noom cookie tuaj yeem ci sib npaug thiab sib npaug li thiab dhau mus - yam tsis muaj bulging hauv nruab nrab.
- Preheat qhov cub kom 180 ° O / hauv qab cua sov.
Mov paj:
- Yeej qe, qab zib, vanilla tsw thiab ntsev rau 5 feeb kom txog thaum sib tov muaj tsawg kawg peb zaug hauv ntim. Lub caij no, yaj lub butter tshaj qis cua sov thiab cia nws txias me ntsis. Sib tov cov hmoov nplej thiab cocoa ua ke hauv ib lub tais.
- Thaum lub qe sib tov tau mus txog nws qhov sib xws, ua tib zoo quav hauv cov hmoov nplej-cocoa sib tov hauv ob peb qhov me me nrog cov roj hmab spatula. Thaum tsis muaj dab tsi pom, ib yam li ua tib zoo quav hauv lub melted butter thiab ces ncuav lub khob noom cookie ncaj rau hauv pwm. Lub sijhawm ci ntawm 2 lub tsheb ciav hlau los ntawm hauv qab yog 40 feeb. Thaum muab ib lub pas ntoo, tsis muaj khob noom cookie ntxiv rau nws thaum nws rub tawm, txwv tsis pub lub sij hawm ci yuav tsum ncua li 5 feeb. Thaum kawg ntawm lub sij hawm ci, cia lub ncuav mog qab zib txias hauv qhov cub nrog lub qhov rooj qhib kom txog thaum nws tsis sov. Tom qab ntawd tshem tawm daim ntawv thiab daim ntawv, cia nws txias kiag li upside down on ib tug nto thiab txiav mus rau hauv 3 lub hauv paus.
Kev Tiav:
- Ntxuav thiab ntws lub strawberries, tshem tawm cov zaub thiab txiav mus rau hauv nyias slices. Tawm ob peb tag nrho thiab khaws cia rau kev kho kom zoo nkauj.
- Nqa cov ganache sib tov tawm ntawm lub tub yees thiab siv lub paddle los tuav nws mus rau hauv lub teeb chocolate cream. Lub tsho hauv qab ntawm 3 lub hauv qab nrog 1/4 ntawm lub ganache, npog nws nrog ib txheej ntawm strawberry slices, tso 2nd hauv qab ntawm nws, nias me ntsis, kis 1/4 ntawm ganache rau nws dua, npog nrog strawberries thiab muab 3rd hauv qab rau saum thiab nias rau. Tam sim no npog lub ncuav mog qab zib nrog 2/4 ganache ntxiv. Smooth ntawm ntug nrog palette thiab tom qab ntawd nias nws ob peb zaug rau saum npoo thiab rub nws los tsim cov ntsiab lus me me. Ib nrab ntawm tag nrho cov strawberries thiab npaj lawv rau saum npoo raws li koj xav tau. Ntxiv cov hazelnut brittle rau ntawm ntug los ntawm sprinkling nws ncig lub ncuav mog qab zib, rub nws nrog ib rab riam thiab nias nws.
- Lub ncuav mog qab zib no tsis qab zib heev, tart chocolate.....tab sis tseem tsis yog "txiv neej ncuav mog qab zib" ...........Kuv xav tias ... ;-)))
