John Myers
txheem
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Cov khoom xyaw
Chocolate puag
- 8 qe
- 400 g Hmoov nplej
- 300 g Qab Zib
- 1 pinch Hiav txwv ntsev
- 0,5 Pk Ci hmoov
- 100 ml Mis
- 6 tbsp Unsweetened cocoa
- 2 Pk Vanilla qab zib
- 250 g butter
Strawberry nas
- 300 g Khov khov nplev
- 400 ml Cov tshuaj nplaum
- 8 Gelatin nplooj
- 200 g Qab Zib
- 0,5 Txiv qaub
- 200 g Tsaus couverture
Rose ganache
- 100 g Tag nrho cov mis nyuj couverture
- 200 g Tsaus couverture
- 200 ml Cov tshuaj nplaum
- 1 tbsp Rose dej
Kho kom zoo nkauj
- 10 g Cocoa butter
- 100 g Couverture dawb
- 50 g Tag nrho cov mis nyuj couverture
- Sugarized Rose petals
Cov lus qhia
Chocolate puag
- Yeej qe nrog mis nyuj, qab zib, ntsev, vanilla qab zib thiab butter (melted) kom txog thaum frothy - sieve nyob rau hauv cocoa, hmoov thiab ci hmoov. Tshaj tawm lub khob noom cookie ntawm ob lub lauj kaub tais diav (29cm / 26cm) - ci ntawm 170 ° C rau 30 feeb.
- Cia cov hauv qab kom txias, tshem tawm ntawm cov pwm thiab txiav lawv qhib (txiav rau saum npoo me ntsis kom cov duab me ntsis dome tsim). Muab cov hauv qab ntawm cov hauv paus rov qab rau hauv cov lauj kaub springform.
Strawberry nas
- Nqa cov strawberries mus rau boil nrog suab thaj thiab ob peb tee dej thiab puree - soak lub gelatine thiab yaj nyob rau hauv lub strawberry sauce. Npog lub cream nrog ib pinch ntawm ntsev thiab ib me ntsis suab thaj kom txog thaum txhav thiab quav rau hauv.
- Ncuav nas rau ntawm lub hauv paus chocolate thiab sprinkle nrog coarsely tws tsaus chocolate. Cia nws tso rau hauv lub tub yees li 3 teev. Muab lub hau rau ntawm nws ib nrab.
Rose ganache
- Roughly chop lub couverture thiab ua tib zoo yaj nws hla dej da dej - lub sijhawm no, sov lub qab zib nrog dej sawv (tsis txhob boil) thiab maj mam do rau hauv cov qhob noom xim kasfes (qhov zoo tshaj plaws yog ua tiav thaum lub chocolate ganache yog me ntsis tuab).
- Tshem cov ncuav mog qab zib los ntawm cov lauj kaub springform thiab muab tso rau saum ib leeg (nrog me ntsis ganache li kua nplaum nyob nruab nrab). Ncuav ib nrab ntawm lub ganache hla lub ncuav mog qab zib thiab du nws tawm - cia nws teem me ntsis thiab tom qab ntawd drizzle qhov seem ganache tshaj nws.
Kho kom zoo nkauj
- Sprinkle rose petals ntawm cov kua ganache.
- Qhuav tus so ntawm couverture cais los ntawm ib leeg nrog sib npaug qhov chaw cocoa butter tshaj ib da dej. Ua ntej ncuav lub teeb couverture mus rau aluminium ntawv ci thiab drizzle nrog mis nyuj chocolate - marbling nrog rab rawg. Cia khov rau hauv lub tub yees.
- Muab tso rau ntawm lub ncuav mog qab zib thiab sov nws me ntsis nrog lub tshuab ziab khaub ncaws kom txog thaum lub phaj couverture sticks rau lub ncuav mog qab zib - decorate nrog paj roses - vim hais tias nws yog ib tug ntxhais lub ncuav mog qab zib muaj ib co edible glitter rau saum. 😉
Khoom noj khoom haus
Kev pab: 100gCalories: 347kcalCov carbohydrates: 43.1gProtein: 5.6gRog: 16.9g
