John Myers
txheem
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Cov khoom xyaw
- 250 g Butter los yog margarine
- 200 g Xim av qab zib
- 150 g Dawb qab zib
- 3 qe
- 300 g Hmoov nplej
- 1 teaspoon Ci hmoov
- 100 g Chop dawb chocolate
- 100 g Tsaus chocolate chopped
- 100 g Macadamia ceev
- 60 g Cocoa hmoov hnyav heev de-oiled
Cov lus qhia
- Sib tov lub softened butter nrog dawb thiab xim av qab zib kom txog thaum frothy. Sib tov cov hmoov nplej nrog cov hmoov ci thiab cocoa thiab maj mam do hauv. Thaum kawg do hauv coarsely tws chocolate thiab txiv ntoo. Squirt loj walnut npas rau hauv daim ntawv ci - koj tuaj yeem siv ob teaspoons.
- Ci rau 10 feeb ntawm qhov nruab nrab khib ntawm 160 degrees lossis 180 degrees nrog rau sab saum toj-hauv qab cua sov. Kuv muab cov tais tso rau hauv qhov cub ib zaug, txawm tias qhov cub feem ntau tig vim qhov cub qub dhau lawm thiab nws tsis ci sib npaug. Kuv tsis tau suav cov ncuav qab zib tam sim no tab sis pom daim duab kuv lub thawv loj loj tsis tau txog. saib daim duab
- Nrog rau topping ntawm kuv chocolate-cherry cupcakes, biscuits ua whoopies :-). Ib me ntsis ntxiv Christmas dai kom zoo nkauj rau lub rooj kas fes rau kev ua koob tsheej. saib cov duab
Khoom noj khoom haus
Kev pab: 100gCalories: 356kcalCov carbohydrates: 75.8gProtein: 8gRog: 1.8g
